CompoAtlas

ビフィ・乳のおかげ: notification withdrawn

ビフィ・乳のおかげ: notification withdrawn : Food with function claims notified in Japan. This notification does not constitute authorisation for sale in France or the European Union. It does not demonstrate the safety or efficacy of the product.

CAA, Japan Foods with Function Claims notifications, retrieval date unknown.

Source : Agence de la consommation du Japon (CAA), https://www.fld.caa.go.jp/caaks/s/cssc01/. Données traitées par CompoAtlas à partir de l'export officiel ; cette présentation est celle de CompoAtlas et n'est pas publiée telle quelle par l'État japonais. Public Data License 1.0.

Public Data License 1.0 (公共データ利用規約 第1.0版), compatible CC BY 4.0

Registration number
D210
Type
Processed food (tablets, capsules and similar forms)
Published status
Notification withdrawn
Notifier
株式会社パールエース
Notification date
2018-09-26
Modification date
2024-02-19
Withdrawal date
2024-04-02

Notification under the company’s responsibility, without prior review by the Japanese state. The Japanese category does not determine the regulatory category of the product in France.

French and European references for recognised ingredients

Unidentified ingredients are not assessed. The absence of a signal does not establish product compliance.

Published composition

Published ingredientPublished text and quantityIdentified nutrient or substance
ビフィズス菌BB536ビフィズス菌BB536 : 20億個 (par jour)Not identified

Daily quantities are reproduced as declared, without estimation or conversion. A quantity is associated with an ingredient only when the name and match are unambiguous. Japanese names and texts are retained without translation. No comparison with dose limits is performed.

Name (original Japanese text)

ビフィズス菌末(生菌)利用食品

Declared claim (original Japanese text)

本品にはビフィズス菌BB536が含まれます。ビフィズス菌BB536には、腸内環境を良好にし、腸の調子を整える機能が報告されています。

Precautions (original Japanese text)

○原材料名をご参照の上、食物アレルギーのある方は摂取しないでください。アレルギー物質(27品目中)乳成分。 ○本品は、多量摂取により疾病が治癒したり、より健康が増進するものではありません。

Reason for withdrawal (original Japanese text)

当該商品の販売、製造を中止し、最終製造分の賞味期限が過ぎたため。

Raw materials of functional ingredients (original Japanese text)

ビフィズス菌末

1包(2.5g)

Method of consumption (original Japanese text)

1日1包を目安に、水またはお飲物と一緒にお召し上がりください。

Ingredient names for daily quantities (original Japanese text)

ビフィズス菌BB536

Declared daily quantities (original Japanese text)

20億個

A claim declared in Japan is not an authorised health claim in the European Union. See the health claims register.

Original register data

View published fields and their variants
Functional component amount
20億個
Functional component
ビフィズス菌BB536
Published daily intake
1包(2.5g)
Published designation
ビフィズス菌末(生菌)利用食品
Product name
ビフィ・乳のおかげ
Published last update
2024/02/19
Reason for withdrawal
当該商品の販売、製造を中止し、最終製造分の賞味期限が過ぎたため。
Publication date
2018/09/26
Notification number
D210
Published intake method
1日1包を目安に、水またはお飲物と一緒にお召し上がりください。
Published precautions
○原材料名をご参照の上、食物アレルギーのある方は摂取しないでください。アレルギー物質(27品目中)乳成分。 ○本品は、多量摂取により疾病が治癒したり、より健康が増進するものではありません。
Declared withdrawal
1
Withdrawal date
2024/04/02
Official scientific dossier
https://www.fld.caa.go.jp/caaks/s/cssc01/fwccd01?c__id=a09F900004sk8dsIAA
Functional component
ビフィズス菌BB536
Company
株式会社パールエース
Claimed function in the source
本品にはビフィズス菌BB536が含まれます。ビフィズス菌BB536には、腸内環境を良好にし、腸の調子を整える機能が報告されています。
Product category
加工食品(錠剤、カプセル剤等)
Published marketing status
販売休止中
Functional component raw materials
ビフィズス菌末

Official source

View the official register, number D210

Source : Agence de la consommation du Japon (CAA), https://www.fld.caa.go.jp/caaks/s/cssc01/. Données traitées par CompoAtlas à partir de l'export officiel ; cette présentation est celle de CompoAtlas et n'est pas publiée telle quelle par l'État japonais. Public Data License 1.0.

Public Data License 1.0 (公共データ利用規約 第1.0版), compatible CC BY 4.0

List in the official revision dated (register: CAA, Japan Foods with Function Claims notifications).

List recorded in 2024. Photograph the packaging to check whether it has changed. Photograph the packaging

List recorded in 2024. Photograph the packaging to check whether it has changed.

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