Novel foods authorised in the European Union

• (6S)-5-methyltetrahydrofolic acid, glucosamine salt
• 1-Methylnicotinamide chloride
• 2'-Fucosyllactose/Difucosyllactose mixture (‘2'-FL/DFL’) (microbial source)
• 2′-Fucosyllactose
• 3'-Sialyllactose (3'-SL) sodium salt (microbial source)
• 3-Fucosyllactose (3-FL) (microbial source)
• 3-Fucosyllactose (‘3-FL’) (produced by a derivative strain of E. coli BL21 (DE3))
• 3-Fucosyllactose (‘3-FL’) (produced by derivative strain of E. coli K-12 DH1)
• 3′-Sialyllactose (3′-SL) sodium salt (produced using a derivative strain of E. coli W (ATCC 9637))
• 3′-Sialyllactose (‘3′-SL’) sodium salt (produced by derivative strains of E. coli BL21(DE3))
• 6’-Sialyllactose (6’-SL) sodium salt (microbial source)
• 6’-Sialyllactose (‘6′-SL’) sodium salt (produced by derivative strains of E. coli BL21(DE3))
• 6′-Sialyllactose (6′-SL) sodium salt (produced by derivative strain of E. coli W (ATCC 9637))
• Acheta domesticus (house cricket) partially defatted powder
• Adansonia digitata (Baobab) dried fruit pulp
• Ajuga reptans extract from cell cultures
• Akkermansia muciniphila (pasteurised)
• Algal oil from the microalgae Ulkenia sp.
• Allanblackia seed oil
• Aloe macroclada Baker leaf extract
• Antarctic Krill oil from Euphausia superba
• Antarctic Krill oil rich in phospholipids from Euphausia superba
• Antrodia camphorata mycelia powder
• Apple fruit cell culture biomass
• Aqueous ethanolic extract of Labisia pumila
• Aqueous extracts of dried leaves of Ilex guayusa
• Arachidonic acid-rich oil from the fungus Mortierella alpina
• Argan oil from Argania spinosa
• Astaxanthin-rich oleoresin from Haematococcus pluvialis algae
• Basil seeds (Ocimum basilicum)
• Beta-glucan from Euglena gracilis microalgae
• Betaine
• Bovine lactoferrin
• Bovine milk basic whey protein isolate
• Bovine milk beta-lactoglobulin (β-lactoglobulin)
• Bovine milk osteopontin
• Buglossoides arvensis seed oil
• Calanus finmarchicus oil
• Calcidiol monohydrate
• Calcium L-Methylfolate
• Calcium fructoborate
• Canarium indicum L. dried nuts (Kenari) (Traditional food from a third country)
• Cellobiose
• Cereal bars
• Cetylated fatty acids
• Chewing gum base (Methyl vinyl ether-maleic anhydride copolymer)
• Chewing gum base (monomethoxypolyethylene glycol)
• Chia oil from Salvia hispanica
• Chia seeds (Salvia hispanica)
• Chitin-glucan complex from Fomes fomentarius
• Chitin-glucan from Aspergillus niger
• Chitosan extract from fungi (Agaricus bisporus; Aspergillus niger)
• Chondroitin sulphate
• Chromium Picolinate
• Chromium-containing yeast (Yarrowia lipolytica) biomass
• Cistus incanus L. Pandalis herb
• Citicoline
• Clostridium butyricum
• Clostridium butyricum TO-A
• Coffea arabica L. and/or Coffea canephora Pierre ex A.Froehner dried cherry pulp and its infusion (Traditional food from a third country)
• Coriander seed oil from Coriandrum sativum
• Cranberry extract powder
• Crataegus pinnatifida dried fruit
• Cyperus esculentus (tiger nut) oil
• D-Tagatose
• D-ribose
• Decorticated grains of Digitaria exilis (Kippist) Stapf (Traditional food from a third country)
• Defatted rapeseed powder
• Dextran preparation produced by Leuconostoc mesenteroides
• Diacylglycerol oil of plant origin
• Dihydrocapsiate (DHC)
• Dried Euglena gracilis
• Dried Tenebrio molitor larva (yellow mealworm)
• Dried Tetraselmis chuii microalgae
• Dried aerial parts of Hoodia parviflora
• Dried extract of Lippia citriodora from cell cultures
• Dried nuts of Canarium ovatum Engl.
• Echinacea angustifolia extract from cell cultures
• Echinacea purpurea extract from cell cultures
• Echium plantagineum oil
• Ecklonia cava phlorotannins
• Egg membrane hydrolysate
• Egg membrane hydrolysate (enzymatically produced)
• Epigallocatechin gallate as a purified extract from green tea leaves (Camellia sinensis)
• Extract from Panax notoginseng and Astragalus membranaceus
• Extract of defatted cocoa powder
• Extract of three herbal roots (Cynanchum wilfordii Hemsley, Phlomis umbrosa Turcz. and Angelica gigas Nakai)
• Fermented black bean extract
• Fermented soybean extract
• Ferric Sodium EDTA
• Ferrous ammonium phosphate
• Fish peptides from Sardinops sagax
• Flavonoids from Glycyrrhiza glabra
• Food Supplements as defined in Directive 2002/46/EC as a source of folate
• Food Supplements as defined in Directive 2002/46/EC, for the general population, excluding infants and young children
• Foods for special medical purposes as defined by Regulation (EU) No 609/2013 for the adult population, excluding pregnant and lactating women
• Foods for special medical purposes as defined under Regulation (EU) No 609/2013, excluding foods for special medical purposes intended for infants, children younger than 12 years of age, pregnant and lactating women
• Frozen, dried and powder forms of Acheta domesticus (house cricket)
• Frozen, dried and powder forms of Locusta migratoria (migratory locust)
• Frozen, dried and powder forms of yellow mealworm (Tenebrio molitor larva)
• Frozen, paste, dried and powder forms of Alphitobius diaperinus larvae (lesser mealworm)
• Fruit pulp, pulp juice, concentrated pulp juice from Theobroma cacao L. (Traditional food from a third country)
• Fucoidan extract from the seaweed Fucus vesiculosus
• Fucoidan extract from the seaweed Undaria pinnatifida
• Galacto-oligosaccharide
• Glucosamine HCl
• Glucosamine sulphate KCl
• Glucosamine sulphate NaCl
• Glucosyl hesperidin
• Guar Gum
• Heat-treated Lemna minor and Lemna gibba
• Heat-treated milk products fermented with Bacteroides xylanisolvens
• Hen egg white lysozyme hydrolysate
• Hydroxytyrosol
• Ice Structuring Protein type III HPLC 12
• Infusion from coffee leaves of Coffea arabica L. and/or Coffea canephora Pierre ex A. Froehner (Traditional food from a third country)
• Inulin-propionate ester
• Iron hydroxide adipate tartrate
• Iron milk caseinate
• Isomalto-oligosaccharide
• Isomalto-oligosaccharide
• Isomaltulose
• Isomaltulose powder
• Jatropha curcas L. (edible variety) kernels
• Juice of the stems of the Angelica keiskei plant (‘Ashitaba stem juice’)
• L-Alanyl-L-Glutamine
• L-ergothioneine
• Lactitol
• Lacto-N-fucopentaose I and 2'-Fucosyllactose (‘LNFP-I and 2'-FL’) mixture (produced using a derivative strain of E. coli K-12 DH1)
• Lacto-N-neotetraose
• Lacto-N-tetraose (‘LNT’) (microbial source)
• Lacto-N-tetraose (‘LNT’) (produced by a derivative strain of Escherichia coli K-12 MG1655)
• Lacto-N-tetraose (‘LNT’) (produced by derivative strains of E. coli BL21(DE3))
• Lonicera caerulea L. berries (haskap) (Traditional food from a third country)
• Low fat cocoa extract
• Lucerne leaf extract from Medicago sativa
• Lycopene
• Lycopene from Blakeslea trispora
• Lycopene from tomatoes
• Lycopene oleoresin from tomatoes
• Magnesium L-threonate
• Magnesium citrate malate
• Magnolia Bark Extract
• Maize-germ oil high in unsaponifiable matter
• Methylcellulose
• Monomethylsilanetriol (Organic Silicon)
• Monosodium salt of L-5-methyltetrahydrofolic acid
• Mung bean (Vigna radiata) protein
• Mycelial extract from Shiitake mushroom (Lentinula edodes)
• N-Acetyl-D-neuraminic acid
• Nicotinamide riboside chloride
• Noni fruit juice (Morinda citrifolia)
• Noni fruit juice powder (Morinda citrifolia)
• Noni fruit powder (Morinda citrifolia)
• Noni fruit puree and concentrate (Morinda citrifolia)
• Noni leaves (Morinda citrifolia)
• Odontella aurita microalgae
• Oil enriched with phytosterols/phytostanols
• Oil extracted from squids
• Partially defatted chia seed (Salvia hispanica L.) powders
• Partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L.
• Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)
• Pasteurised fruit-based preparations produced using high-pressure treatment
• Pea and rice protein fermented by Lentinula edodes (Shiitake mushroom) mycelia
• Phenylcapsaicin
• Phosphated maize starch
• Phosphated wheat starch
• Phosphatidylserine from fish phospholipids
• Phosphatidylserine from soya phospholipids
• Phospholipid product containing equal amounts of phosphatidylserine and phosphatidic acid
• Phospholipides from egg yolk
• Phytoglycogen
• Phytosterols/phytostanols
• Plum kernel oil
• Potassium magnesium trichloride hexahydrate
• Potato proteins (coagulated) and hydrolysates thereof
• Prolyl oligopeptidase (enzyme preparation)
• Protein concentrate from Lemna gibba and Lemna minor
• Protein extract from pig kidneys
• Pyrroloquinoline quinone disodium salt
• Rapeseed Protein
• Rapeseed oil high in unsaponifiable matter
• Refined shrimp peptide concentrate
• Rhamnogalacturonan-I enriched carrot extract
• Rhizomucor pusillus mycelium
• Roasted and popped kernels from the seeds of Euryale ferox Salisb. (makhana) (Traditional food from a third country)
• Roasted seeds of Dipteryx alata Vogel (baru) (traditional food from a third country)
• Rooster comb extract
• Sacha inchi oil from Plukenetia volubilis
• Salatrims
• Schizochytrium limacinum (ATCC-20889) oil
• Schizochytrium limacinum (TKD-1) oil
• Schizochytrium sp. (ATCC PTA-9695) oil
• Schizochytrium sp. (CABIO-A-2) oil
• Schizochytrium sp. (FCC-3204) oil
• Schizochytrium sp. (T18) oil
• Schizochytrium sp. (WZU477) oil
• Schizochytrium sp. oil
• Schizochytrium sp. oil rich in DHA and EPA
• Seeds and seed flour of Vigna subterranea (L.) Verdc. (traditional food from a third country)
• Selenium-containing yeast (Yarrowia lipolytica) biomass
• Spermidine-rich wheat germ extract (Triticum aestivum)
• Sucromalt
• Sugar cane fibre
• Sugars obtained from cocoa (Theobroma cacao L.) pulp
• Sunflower oil extract
• Synsepalum dulcificum dried fruits
• Syrup from Sorghum bicolor (L.) Moench (Traditional food from a third country)
• Taxifolin-rich extract
• Tetrahydrocurcuminoids
• Therapon barcoo/Scortum
• Trans-resveratrol
• Trans-resveratrol (microbial source)
• Trehalose
• UV-treated baker’s yeast (Saccharomyces cerevisiae)
• UV-treated bread
• UV-treated milk
• UV-treated mushrooms (Agaricus bisporus)
• UV-treated powder of whole Tenebrio molitor larvae (yellow mealworm)
• Vitamin D2 mushroom powder
• Vitamin D2 mushroom powder
• Vitamin D2 mushroom powder
• Vitamin D2 mushroom powder
• Vitamin K2 (menaquinone)
• Wheat bran extract
• Wolffia arrhiza and/or Wolffia globosa fresh plants (Traditional food from a third country)
• Xylo-oligosaccharides
• Yarrowia lipolytica yeast biomass
• Yeast beta-glucans
• Yellow tomato extract
• Zeaxanthin
• Zinc L-pidolate
• α-cyclodextrin
• γ-cyclodextrin

Status catalogue