CompoAtlas

Spiruline comprimés

Food supplement declared in France, declaration No 2018-12-344

Spiruline comprimés (Gourmet Spiruline) is a food supplement declared in France. Status: retiré du marché le 3 February 2026. None of the rules we check flags an issue with its declared composition; vitamin and mineral doses are not published by Compl'Alim and are therefore not checked.

Brand
Gourmet Spiruline
Food business operator placing the product on the market
KALISTHERA
Status
Retiré du marché le 3 February 2026
Form
Comprimé
Daily dose
4 comprimés
Directions for use
Prendre 4 comprimés par jour avec un grand verre d’eau, avant ou au cours du repas.
Not recommended for (according to the manufacturer)
Adolescents (moins de 18 ans), Femmes allaitantes, Enfants (moins de 12 ans), Enfants en bas âge (1 à 3 ans), Femmes enceintes, Nourrissons (moins de 1 an), Sous anticoagulants

Declaration 160475, procedure Article 15. Compl'Alim, food supplement declarations (France), retrieved 23 October 2026.

Regulatory points

Declared composition

Plants

PlantPartPreparationPer day
Spirulina platensis (Gomont) GeitlerPlante entièrePoudre (de plantes séchées ou broyées)2,000 mg

The evidence date of this ingredient list is unknown.

Has the product changed? Photograph the packaging.

Label warnings

Le bêta-carotène est déconseillé aux fumeurs. Déconseillé aux personnes atteintes de phénylcétonurie ou présentant un terrain allergique ou une vulnérabilité musculaire ou hépatique.

This information reproduces the manufacturer's declaration to the administration (DGAL). It does not say whether the product is effective and does not replace advice from a doctor or pharmacist, particularly during pregnancy or when taking medication.

Other declarations with the same name

In France, every company that markets a supplement declares it, so one product can have several declarations (new formula, another distributor, an older declaration withdrawn). Each line compares the declared composition with this page.

Brand : Gourmet Spiruline

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