GLUCOSE TABLETS, RASPBERRY, RASPBERRY
Supplements listed in USDA FoodData Central
- FDC identifier
- 1373348
- Published brand
- TOPCARE
- Owner (legal entity)
- Topco Associates, Inc.
- Published GTIN
- 036800250857
- Published category
- Specialty Formula Supplements
- Published serving
- 4 g 0.1 ONZ
- USDA status
- No discontinuation date published
- USDA modification date
- 2019-10-14
- USDA availability date
- 2021-02-26
- Published market country
- United States
The USDA category is used to select this cohort. It does not establish food supplement status in France or product approval.
This registration does not constitute authorisation for sale in France or the European Union. It does not demonstrate the safety or efficacy of the product.
Published ingredient list
DEXTROSE (D-GLUCOSE), CELLULOSE, CITRIC ACID, MAGNESIUM STEARATE, NATURAL & ARTIFICIAL RASPBERRY FLAVOR, ASCORBIC ACID, FD&C RED #40.
| Published ingredient | Recognised as | Role |
|---|---|---|
| DEXTROSE | DEXTROSE | |
| D-GLUCOSE | Not recognised | |
| CELLULOSE | Not recognised | |
| CITRIC ACID | ACIDE CITRIQUE | |
| MAGNESIUM STEARATE | Not recognised | |
| NATURAL & ARTIFICIAL RASPBERRY FLAVOR | Not recognised | |
| ASCORBIC ACID | Vitamine C | |
| FD&C RED #40 | Not recognised |
USDA nutrition values
Nutrition values not supplied in this export.
The CSV dictionary defines a basis of 100 g; the Branded documentation also provides for 100 ml. The per-serving value is calculated only for an explicit serving in grams. For volumes, the basis remains unestablished and no density is assumed. No daily dose is inferred.
Other USDA observations
Records linked to the same GTIN. Dates and compositions specific to each observation remain separate. A matching GTIN does not guarantee an identical formula. Per-serving values are calculated only for servings in grams, from the content per 100 g. The basis for volumes remains unestablished; no density or daily dose is inferred.
GLUCOSE TABLETS, RASPBERRY, FDC 580567
No discontinuation date published. USDA modification : 7 December 2018 ; USDA availability : 1 April 2019
Published serving: 4 g 0.1 ONZ.
DEXTROSE (D-GLUCOSE), CELLULOSE, CITRIC ACID, MAGNESIUM STEARATE, NATURAL & ARTIFICIAL RASPBERRY FLAVOR, ASCORBIC ACID, FD&C RED #40.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Energy | 375 KCAL | 100 g | 15 KCAL |
| Total Sugars | 100 G | 100 g | 4 G |
| Carbohydrate, by difference | 100 G | 100 g | 4 G |
| Protein | 0 G | 100 g | 0 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Iron, Fe | 0 MG | 100 g | 0 MG |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Calcium, Ca | 0 MG | 100 g | 0 MG |
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Vitamin A, IU | 0 IU | 100 g | 0 IU |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 150 MG | 100 g | 6 MG |
| Fiber, total dietary | 0 G | 100 g | 0 G |
FoodData Central, FDC record 580567
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GLUCOSE TABLETS, RASPBERRY, RASPBERRY, FDC 679822
No discontinuation date published. USDA modification : 14 October 2019 ; USDA availability : 6 December 2019
Published serving: 4 g 0.1 ONZ.
DEXTROSE (D-GLUCOSE), CELLULOSE, CITRIC ACID, MAGNESIUM STEARATE, NATURAL & ARTIFICIAL RASPBERRY FLAVOR, ASCORBIC ACID, FD&C RED #40.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Energy | 375 KCAL | 100 g | 15 KCAL |
| Vitamin A, IU | 0 IU | 100 g | 0 IU |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Carbohydrate, by difference | 100 G | 100 g | 4 G |
| Iron, Fe | 0 MG | 100 g | 0 MG |
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Total Sugars | 100 G | 100 g | 4 G |
| Calcium, Ca | 0 MG | 100 g | 0 MG |
| Vitamin C, total ascorbic acid | 150 MG | 100 g | 6 MG |
| Fiber, total dietary | 0 G | 100 g | 0 G |
| Protein | 0 G | 100 g | 0 G |
FoodData Central, FDC record 679822
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
Official source
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
CC0 1.0 Universal, public domain
List in the official revision dated (register: USDA FoodData Central Branded, supplement cohort).
List recorded in 2019. Photograph the packaging to check whether it has changed. Photograph the packaging
Brand : TOPCARE