GLUCOSE GEL
Supplements listed in USDA FoodData Central
- FDC identifier
- 1608349
- Published brand
- WELL AT WALGREENS
- Owner (legal entity)
- name not reproduced (no recognised company form)
- Published GTIN
- 311917169446
- Published category
- Specialty Formula Supplements
- Published serving
- 33 g 1.2 ONZ
- USDA status
- No discontinuation date published
- USDA modification date
- 2018-06-14
- USDA availability date
- 2021-03-19
- Published market country
- United States
The USDA category is used to select this cohort. It does not establish food supplement status in France or product approval.
This registration does not constitute authorisation for sale in France or the European Union. It does not demonstrate the safety or efficacy of the product.
Published ingredient list
DEXTROSE (D-GLUCOSE), PURIFIED WATER, XANTHAN GUM, GLYCERIN, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
| Published ingredient | Recognised as | Role |
|---|---|---|
| DEXTROSE | DEXTROSE | |
| D-GLUCOSE | Not recognised | |
| PURIFIED WATER | Not recognised | |
| XANTHAN GUM | Not recognised | |
| GLYCERIN | Not recognised | |
| CITRIC ACID | ACIDE CITRIQUE | |
| SORBIC ACID (PRESERVATIVE) | Not recognised | |
| NATURAL & ARTIFICIAL FLAVOR | Not recognised | |
| SODIUM BENZOATE (PRESERVATIVE) | Not recognised | |
| FD&C RED #40 | Not recognised | |
| FD&C BLUE #1 | Not recognised |
USDA nutrition values
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Sodium, Na | 15 MG | 100 g | 4.95 MG |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 0 MG | 100 g | 0 MG |
| Iron, Fe | 0 MG | 100 g | 0 MG |
| Vitamin A, IU | 0 IU | 100 g | 0 IU |
| Total Sugars | 45.45 G | 100 g | 14.9985 G |
| Carbohydrate, by difference | 45.45 G | 100 g | 14.9985 G |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Fiber, total dietary | 0 G | 100 g | 0 G |
| Energy | 182 KCAL | 100 g | 60.06 KCAL |
| Protein | 0 G | 100 g | 0 G |
| Calcium, Ca | 0 MG | 100 g | 0 MG |
| Cholesterol | 0 MG | 100 g | 0 MG |
The CSV dictionary defines a basis of 100 g; the Branded documentation also provides for 100 ml. The per-serving value is calculated only for an explicit serving in grams. For volumes, the basis remains unestablished and no density is assumed. No daily dose is inferred.
Other USDA observations
Records linked to the same GTIN. Dates and compositions specific to each observation remain separate. A matching GTIN does not guarantee an identical formula. Per-serving values are calculated only for servings in grams, from the content per 100 g. The basis for volumes remains unestablished; no density or daily dose is inferred.
GLUCOSE GEL, FDC 519049
No discontinuation date published. USDA modification : 14 June 2018 ; USDA availability : 1 April 2019
Published serving: 33 g 1.2 ONZ.
DEXTROSE (D-GLUCOSE), PURIFIED WATER, XANTHAN GUM, GLYCERIN, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Carbohydrate, by difference | 45.45 G | 100 g | 14.9985 G |
| Protein | 0 G | 100 g | 0 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Energy | 182 KCAL | 100 g | 60.06 KCAL |
| Sodium, Na | 15 MG | 100 g | 4.95 MG |
| Total Sugars | 45.45 G | 100 g | 14.9985 G |
| Iron, Fe | 0 MG | 100 g | 0 MG |
| Calcium, Ca | 0 MG | 100 g | 0 MG |
| Vitamin A, IU | 0 IU | 100 g | 0 IU |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 0 MG | 100 g | 0 MG |
| Fiber, total dietary | 0 G | 100 g | 0 G |
FoodData Central, FDC record 519049
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GLUCOSE GEL, FDC 1316226
No discontinuation date published. USDA modification : 14 June 2018 ; USDA availability : 26 February 2021
Published serving: 33 g 1.2 ONZ.
DEXTROSE (D-GLUCOSE), PURIFIED WATER, XANTHAN GUM, GLYCERIN, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Protein | 0 G | 100 g | 0 G |
| Vitamin A, IU | 0 IU | 100 g | 0 IU |
| Fiber, total dietary | 0 G | 100 g | 0 G |
| Calcium, Ca | 0 MG | 100 g | 0 MG |
| Carbohydrate, by difference | 45.45 G | 100 g | 14.9985 G |
| Total Sugars | 45.45 G | 100 g | 14.9985 G |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Energy | 182 KCAL | 100 g | 60.06 KCAL |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Sodium, Na | 15 MG | 100 g | 4.95 MG |
| Vitamin C, total ascorbic acid | 0 MG | 100 g | 0 MG |
| Iron, Fe | 0 MG | 100 g | 0 MG |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
FoodData Central, FDC record 1316226
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
Official source
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
CC0 1.0 Universal, public domain
List in the official revision dated (register: USDA FoodData Central Branded, supplement cohort).
List recorded in 2018. Photograph the packaging to check whether it has changed. Photograph the packaging
Brand : WELL AT WALGREENS