GLUCOSE TABLETS, RASPBERRY
Supplements listed in USDA FoodData Central
- FDC identifier
- 1623475
- Published brand
- UP&UP
- Owner (legal entity)
- name not reproduced (no recognised company form)
- Published GTIN
- 383960542910
- Published category
- Specialty Formula Supplements
- Published serving
- 4.5 g 1 Tablet
- USDA status
- No discontinuation date published
- USDA modification date
- 2020-04-17
- USDA availability date
- 2021-03-19
- Published market country
- United States
The USDA category is used to select this cohort. It does not establish food supplement status in France or product approval.
This registration does not constitute authorisation for sale in France or the European Union. It does not demonstrate the safety or efficacy of the product.
Published ingredient list
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
| Published ingredient | Recognised as | Role |
|---|---|---|
| DEXTROSE | DEXTROSE | |
| D-GLUCOSE | Not recognised | |
| POTASSIUM CITRATE | Potassium | |
| MICROCRYSTALLINE CELLULOSE | Not recognised | |
| MAGNESIUM STEARATE | Not recognised | |
| CITRIC ACID | ACIDE CITRIQUE | |
| HYDROGENATED VEGETABLE oil of COTTONSEED | Not recognised | |
| ASCORBIC ACID | Vitamine C | |
| MALIC ACID | Not recognised | |
| FD&C RED #40 ALUMINUM LAKE | Not recognised | |
| NATURAL AND ARTIFICIAL FLAVOR | Not recognised | |
| FD&C BLUE #2 ALUMINUM LAKE | Not recognised |
USDA nutrition values
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Protein | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
The CSV dictionary defines a basis of 100 g; the Branded documentation also provides for 100 ml. The per-serving value is calculated only for an explicit serving in grams. For volumes, the basis remains unestablished and no density is assumed. No daily dose is inferred.
Other USDA observations
Records linked to the same GTIN. Dates and compositions specific to each observation remain separate. A matching GTIN does not guarantee an identical formula. Per-serving values are calculated only for servings in grams, from the content per 100 g. The basis for volumes remains unestablished; no density or daily dose is inferred.
GLUCOSE TABLETS, FDC 537059
No discontinuation date published. USDA modification : 9 August 2018 ; USDA availability : 1 April 2019
Published serving: 4.5 g 1 Tablet.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Protein | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Sodium, Na | 0 MG | 100 g | 0 MG |
FoodData Central, FDC record 537059
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GLUCOSE TABLETS, RASPBERRY, FDC 661188
No discontinuation date published. USDA modification : 13 May 2019 ; USDA availability : 6 December 2019
Published serving: 4.5 g 1 Tablet.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Protein | 0 G | 100 g | 0 G |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
FoodData Central, FDC record 661188
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GLUCOSE TABLETS, RASPBERRY, FDC 860598
No discontinuation date published. USDA modification : 17 April 2020 ; USDA availability : 28 May 2020
Published serving: 4.5 g 1 Tablet.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Protein | 0 G | 100 g | 0 G |
FoodData Central, FDC record 860598
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GLUCOSE TABLETS, RASPBERRY, FDC 988363
No discontinuation date published. USDA modification : 17 April 2020 ; USDA availability : 26 June 2020
Published serving: 4.5 g 1 Tablet.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Protein | 0 G | 100 g | 0 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
FoodData Central, FDC record 988363
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GLUCOSE TABLETS, RASPBERRY, FDC 1331331
No discontinuation date published. USDA modification : 17 April 2020 ; USDA availability : 26 February 2021
Published serving: 4.5 g 1 Tablet.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, MAGNESIUM STEARATE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), ASCORBIC ACID, MALIC ACID, FD&C RED #40 ALUMINUM LAKE, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #2 ALUMINUM LAKE.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Protein | 0 G | 100 g | 0 G |
| Total lipid (fat) | 0 G | 100 g | 0 G |
FoodData Central, FDC record 1331331
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
Official source
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
CC0 1.0 Universal, public domain
List in the official revision dated (register: USDA FoodData Central Branded, supplement cohort).
List recorded in 2020. Photograph the packaging to check whether it has changed. Photograph the packaging
Brand : UP&UP