GRASS-FED WHEY PROTEIN
Supplements listed in USDA FoodData Central
- FDC identifier
- 1641824
- Published brand
- RESERVEAGE
- Owner (legal entity)
- Georgia Peach Products, Inc.
- Published GTIN
- 094922351722
- Published category
- Meal Replacement Supplements
- Published serving
- 30 g 1 SCOOP
- USDA status
- No discontinuation date published
- USDA modification date
- 2018-06-15
- USDA availability date
- 2021-03-19
- Published market country
- United States
The USDA category is used to select this cohort. It does not establish food supplement status in France or product approval.
This registration does not constitute authorisation for sale in France or the European Union. It does not demonstrate the safety or efficacy of the product.
Published ingredient list
WHEY PROTEIN CONCENTRATE, COCOA, NATURAL FLAVORS, STEVIA LEAF EXTRACT, SUNFLOWER LECITHIN.
| Published ingredient | Recognised as | Role |
|---|---|---|
| WHEY PROTEIN CONCENTRATE | Not recognised | |
| COCOA | Not recognised | |
| NATURAL FLAVORS | Not recognised | |
| STEVIA LEAF EXTRACT | Not recognised | |
| SUNFLOWER LECITHIN | Not recognised |
USDA nutrition values
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Vitamin A, IU | 333 IU | 100 g | 99.9 IU |
| Fatty acids, total saturated | 3.33 G | 100 g | 0.999 G |
| Vitamin C, total ascorbic acid | 0 MG | 100 g | 0 MG |
| Cholesterol | 67 MG | 100 g | 20.1 MG |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Protein | 70 G | 100 g | 21 G |
| Potassium, K | 400 MG | 100 g | 120 MG |
| Energy | 400 KCAL | 100 g | 120 KCAL |
| Total Sugars | 6.67 G | 100 g | 2.001 G |
| Sodium, Na | 150 MG | 100 g | 45 MG |
| Fiber, total dietary | 6.7 G | 100 g | 2.01 G |
| Calcium, Ca | 667 MG | 100 g | 200.1 MG |
| Carbohydrate, by difference | 13.33 G | 100 g | 3.999 G |
| Total lipid (fat) | 5 G | 100 g | 1.5 G |
| Iron, Fe | 1.2 MG | 100 g | 0.36 MG |
The CSV dictionary defines a basis of 100 g; the Branded documentation also provides for 100 ml. The per-serving value is calculated only for an explicit serving in grams. For volumes, the basis remains unestablished and no density is assumed. No daily dose is inferred.
Other USDA observations
Records linked to the same GTIN. Dates and compositions specific to each observation remain separate. A matching GTIN does not guarantee an identical formula. Per-serving values are calculated only for servings in grams, from the content per 100 g. The basis for volumes remains unestablished; no density or daily dose is inferred.
GRASS-FED WHEY PROTEIN, FDC 553617
No discontinuation date published. USDA modification : 15 June 2018 ; USDA availability : 1 April 2019
Published serving: 30 g 1 SCOOP.
WHEY PROTEIN CONCENTRATE, COCOA, NATURAL FLAVORS, STEVIA LEAF EXTRACT, SUNFLOWER LECITHIN.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Cholesterol | 67 MG | 100 g | 20.1 MG |
| Potassium, K | 400 MG | 100 g | 120 MG |
| Total lipid (fat) | 5 G | 100 g | 1.5 G |
| Protein | 70 G | 100 g | 21 G |
| Carbohydrate, by difference | 13.33 G | 100 g | 3.999 G |
| Fatty acids, total saturated | 3.33 G | 100 g | 0.999 G |
| Fiber, total dietary | 6.7 G | 100 g | 2.01 G |
| Energy | 400 KCAL | 100 g | 120 KCAL |
| Total Sugars | 6.67 G | 100 g | 2.001 G |
| Sodium, Na | 150 MG | 100 g | 45 MG |
| Iron, Fe | 1.2 MG | 100 g | 0.36 MG |
| Vitamin C, total ascorbic acid | 0 MG | 100 g | 0 MG |
| Vitamin A, IU | 333 IU | 100 g | 99.9 IU |
| Calcium, Ca | 667 MG | 100 g | 200.1 MG |
FoodData Central, FDC record 553617
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GRASS-FED WHEY PROTEIN, FDC 1349652
No discontinuation date published. USDA modification : 15 June 2018 ; USDA availability : 26 February 2021
Published serving: 30 g 1 SCOOP.
WHEY PROTEIN CONCENTRATE, COCOA, NATURAL FLAVORS, STEVIA LEAF EXTRACT, SUNFLOWER LECITHIN.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Cholesterol | 67 MG | 100 g | 20.1 MG |
| Vitamin A, IU | 333 IU | 100 g | 99.9 IU |
| Total lipid (fat) | 5 G | 100 g | 1.5 G |
| Potassium, K | 400 MG | 100 g | 120 MG |
| Total Sugars | 6.67 G | 100 g | 2.001 G |
| Calcium, Ca | 667 MG | 100 g | 200.1 MG |
| Vitamin C, total ascorbic acid | 0 MG | 100 g | 0 MG |
| Fatty acids, total saturated | 3.33 G | 100 g | 0.999 G |
| Sodium, Na | 150 MG | 100 g | 45 MG |
| Energy | 400 KCAL | 100 g | 120 KCAL |
| Protein | 70 G | 100 g | 21 G |
| Carbohydrate, by difference | 13.33 G | 100 g | 3.999 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Fiber, total dietary | 6.7 G | 100 g | 2.01 G |
| Iron, Fe | 1.2 MG | 100 g | 0.36 MG |
FoodData Central, FDC record 1349652
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
Official source
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
CC0 1.0 Universal, public domain
List in the official revision dated (register: USDA FoodData Central Branded, supplement cohort).
List recorded in 2018. Photograph the packaging to check whether it has changed. Photograph the packaging
Brand : RESERVEAGE