GLUCOSE TABLETS
Supplements listed in USDA FoodData Central
- FDC identifier
- 1666255
- Published brand
- RELION
- Owner (legal entity)
- Wal-Mart Stores, Inc.
- Published GTIN
- 681131100960
- Published category
- Specialty Formula Supplements
- Published serving
- 4.5 g 0.2 ONZ
- USDA status
- No discontinuation date published
- USDA modification date
- 2018-06-08
- USDA availability date
- 2021-03-19
- Published market country
- United States
The USDA category is used to select this cohort. It does not establish food supplement status in France or product approval.
This registration does not constitute authorisation for sale in France or the European Union. It does not demonstrate the safety or efficacy of the product.
Published ingredient list
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR.
| Published ingredient | Recognised as | Role |
|---|---|---|
| DEXTROSE | DEXTROSE | |
| D-GLUCOSE | Not recognised | |
| POTASSIUM CITRATE | Potassium | |
| MICROCRYSTALLINE CELLULOSE | Not recognised | |
| CITRIC ACID | ACIDE CITRIQUE | |
| HYDROGENATED VEGETABLE oil of COTTONSEED | Not recognised | |
| MAGNESIUM STEARATE | Not recognised | |
| MALIC ACID | Not recognised | |
| FD&C YELLOW #6 ALUMINUM LAKE | Not recognised | |
| ASCORBIC ACID | Vitamine C | |
| NATURAL AND ARTIFICIAL FLAVOR | Not recognised |
USDA nutrition values
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Protein | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
The CSV dictionary defines a basis of 100 g; the Branded documentation also provides for 100 ml. The per-serving value is calculated only for an explicit serving in grams. For volumes, the basis remains unestablished and no density is assumed. No daily dose is inferred.
Other USDA observations
Records linked to the same GTIN. Dates and compositions specific to each observation remain separate. A matching GTIN does not guarantee an identical formula. Per-serving values are calculated only for servings in grams, from the content per 100 g. The basis for volumes remains unestablished; no density or daily dose is inferred.
GLUCOSE TABLETS, FDC 581446
No discontinuation date published. USDA modification : 8 June 2018 ; USDA availability : 1 April 2019
Published serving: 4.5 g 0.2 ONZ.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED)†, MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Protein | 0 G | 100 g | 0 G |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Total lipid (fat) | 0 G | 100 g | 0 G |
FoodData Central, FDC record 581446
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GLUCOSE TABLETS, FDC 1374040
No discontinuation date published. USDA modification : 8 June 2018 ; USDA availability : 26 February 2021
Published serving: 4.5 g 0.2 ONZ.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Protein | 0 G | 100 g | 0 G |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Sodium, Na | 0 MG | 100 g | 0 MG |
FoodData Central, FDC record 1374040
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
Official source
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
CC0 1.0 Universal, public domain
List in the official revision dated (register: USDA FoodData Central Branded, supplement cohort).
List recorded in 2018. Photograph the packaging to check whether it has changed. Photograph the packaging
Brand : RELION