GLUCOSE TABLETS, ORANGE
Supplements listed in USDA FoodData Central
- FDC identifier
- 1798501
- Published brand
- UP&UP
- Owner (legal entity)
- name not reproduced (no recognised company form)
- Published GTIN
- 383960541913
- Published category
- Specialty Formula Supplements
- Published serving
- 4.5 g 1 Tablet
- USDA status
- No discontinuation date published
- USDA modification date
- 2019-05-13
- USDA availability date
- 2021-06-17
- Published market country
- United States
The USDA category is used to select this cohort. It does not establish food supplement status in France or product approval.
This registration does not constitute authorisation for sale in France or the European Union. It does not demonstrate the safety or efficacy of the product.
Published ingredient list
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL & ARTIFICIAL FLAVOR.
| Published ingredient | Recognised as | Role |
|---|---|---|
| DEXTROSE | DEXTROSE | |
| D-GLUCOSE | Not recognised | |
| POTASSIUM CITRATE | Potassium | |
| MICROCRYSTALLINE CELLULOSE | Not recognised | |
| CITRIC ACID | ACIDE CITRIQUE | |
| HYDROGENATED VEGETABLE oil of COTTONSEED | Not recognised | |
| MAGNESIUM STEARATE | Not recognised | |
| MALIC ACID | Not recognised | |
| FD&C YELLOW #6 ALUMINUM LAKE | Not recognised | |
| ASCORBIC ACID | Vitamine C | |
| NATURAL & ARTIFICIAL FLAVOR | Not recognised |
USDA nutrition values
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Protein | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
The CSV dictionary defines a basis of 100 g; the Branded documentation also provides for 100 ml. The per-serving value is calculated only for an explicit serving in grams. For volumes, the basis remains unestablished and no density is assumed. No daily dose is inferred.
Other USDA observations
Records linked to the same GTIN. Dates and compositions specific to each observation remain separate. A matching GTIN does not guarantee an identical formula. Per-serving values are calculated only for servings in grams, from the content per 100 g. The basis for volumes remains unestablished; no density or daily dose is inferred.
GLUCOSE TABLETS, FDC 537056
No discontinuation date published. USDA modification : 5 June 2018 ; USDA availability : 1 April 2019
Published serving: 4.5 g 1 Tablet.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL & ARTIFICIAL FLAVOR.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Protein | 0 G | 100 g | 0 G |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Sodium, Na | 0 MG | 100 g | 0 MG |
FoodData Central, FDC record 537056
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
GLUCOSE TABLETS, ORANGE, FDC 661182
No discontinuation date published. USDA modification : 13 May 2019 ; USDA availability : 6 December 2019
Published serving: 4.5 g 1 Tablet.
DEXTROSE (D-GLUCOSE), POTASSIUM CITRATE, MICROCRYSTALLINE CELLULOSE, CITRIC ACID, HYDROGENATED VEGETABLE OIL (COTTONSEED), MAGNESIUM STEARATE, MALIC ACID, FD&C YELLOW #6 ALUMINUM LAKE, ASCORBIC ACID, NATURAL & ARTIFICIAL FLAVOR.
| Published nutrient | USDA content | Published basis | Per serving (calculated) |
|---|---|---|---|
| Sodium, Na | 0 MG | 100 g | 0 MG |
| Vitamin C, total ascorbic acid | 133.3 MG | 100 g | 5.9985 MG |
| Total lipid (fat) | 0 G | 100 g | 0 G |
| Energy | 444 KCAL | 100 g | 19.98 KCAL |
| Protein | 0 G | 100 g | 0 G |
| Carbohydrate, by difference | 88.89 G | 100 g | 4.00005 G |
| Total Sugars | 88.89 G | 100 g | 4.00005 G |
FoodData Central, FDC record 661182
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
Official source
Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.
CC0 1.0 Universal, public domain
List in the official revision dated (register: USDA FoodData Central Branded, supplement cohort).
List recorded in 2019. Photograph the packaging to check whether it has changed. Photograph the packaging
Brand : UP&UP