Full Spectrum Omega
En vente sur le marché américain (selon le DSLD)
Solgar, food supplement from the US market
Full Spectrum Omega (Solgar), a food supplement au code-barres 033984011106, is described by its US market label, recorded on 22 March 2024. The French and European rules we can apply to this label flag no particular point. The formula sold in Europe under the same name may differ.
Official label, entered on 22 March 2024. Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels, retrieved 27 October 2026.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (CC0); US market labels.
Displayed label: Official label. Labels on the market are prioritised, followed by the most recent for the same status.
If this product were sold in France
No point flagged by the rules we apply.
A daily dose is calculated only if the label gives the maximum number of servings and a unit of mass (or international units for vitamin D). Quantities come from the label, not an analysis. In the United States, the label presents this product as a ‘dietary supplement’; in France, a product of this type may belong to another category (a sports powder, for example), and maximum food supplement doses do not apply to it.
Label composition
- Brand
- Solgar
- Barcode
- 033984011106
- Form
- Softgel
- One serving
- 2 softgels
- Servings
- up to 1 serving per day
- Other ingredients (in English, as written)
- Gelatin, Glycerin, Mixed Tocopherols, Rosemary extract, Clary Sage Oil, Thyme Oil
| Ingredient (as written, in English) | Category | Per serving |
|---|---|---|
| Calories | Other | 25 Calorie(s) |
| Total Fat | Fat | 2.5 Gram(s) |
| Saturated Fat | Fat | 0.5 Gram(s) |
| Polyunsaturated Fat | Fat | 0.5 Gram(s) |
| Monounsaturated Fat | Fat | 1 Gram(s) |
| Cholesterol | Fat | 25 mg |
| Vitamin D3 | Vitamin | 5 µg |
| Wild Alaskan Salmon Oil | Fat | 2,400 mg |
| Total Omega-3 Fatty Acids | Fatty acid | 500 mg |
| Eicosapentaenoic Acid | Fatty acid | 202 mg |
| Docosahexaenoic Acid | Fatty acid | 180 mg |
| Docosapentaenoic Acid | Fatty acid | 41 mg |
| Other Omega 3 Fatty Acids | Fatty acid | 77 mg |
| Total Omega-5 Fatty Acids | Fatty acid | 1.9 mg |
| Total Omega-6 Fatty Acids | Fatty acid | 48 mg |
| Total Omega-7 Fatty Acids | Fatty acid | 192 mg |
| Total Omega-9 Fatty Acids | Fatty acid | 384 mg |
| Astaxanthin | Other substance | 20 µg |
Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels, retrieved 27 October 2026.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (CC0); US market labels.
Other versions of this label
The differences below describe each other version relative to the label shown on this page. They concern active ingredient rows and quantities per serving as written. Missing quantities are not estimated and different units are not converted. Dates refer to entry into DSLD, not necessarily to a formula change.
Official label: Full Spectrum Omega
Entered into DSLD on 25 April 2019. Retirée du marché américain le 2 November 2022 (selon le DSLD).- Same quantity, different name: Monosaturated Fat in this version; Monounsaturated Fat on the displayed label (1 Gram(s))
Official label: Full Spectrum Omega
Entered into DSLD on 21 October 2017. Retirée du marché américain le 10 September 2018 (selon le DSLD).- Active ingredient added : Calories from Fat (20 Calorie(s))
- Same quantity, different name: Monosaturated Fat in this version; Monounsaturated Fat on the displayed label (1 Gram(s))
- Different unit, without conversion : Vitamin D3: 200 IU in this version; 5 mcg on the displayed label
Official label: Full Spectrum Omega
Entered into DSLD on 24 May 2017. Retirée du marché américain le 5 September 2017 (selon le DSLD).- Active ingredient added : Calories from Fat (20 Calorie(s))
- Different quantity per serving : Saturated Fat: 0.05 Gram(s) in this version; 0.5 Gram(s) on the displayed label
- Different unit, without conversion : Vitamin D3: 200 IU in this version; 5 mcg on the displayed label
Official label: Full Spectrum Omega
Entered into DSLD on 24 April 2015. Retirée du marché américain le 26 August 2015 (selon le DSLD).- Active ingredient added : Calories from Fat (20 {Calories})
- Active ingredient removed : Docosapentaenoic Acid (41 mg)
- Different quantity per serving : Docosahexaenoic Acid: 200 mg in this version; 180 mg on the displayed label
- Different quantity per serving : Eicosapentaenoic Acid: 225 mg in this version; 202 mg on the displayed label
- Different quantity per serving : Other Omega-3 Fatty Acids: 125 mg in this version; 77 mg on the displayed label
- Different quantity per serving : Saturated Fat: 0.05 Gram(s) in this version; 0.5 Gram(s) on the displayed label
- Different quantity per serving : Total Omega-3 Fatty Acids: 550 mg in this version; 500 mg on the displayed label
- Different quantity per serving : Total Omega-5 Fatty Acids: 1 mg in this version; 1.9 mg on the displayed label
- Different quantity per serving : Total Omega-6 Fatty Acids: 36 mg in this version; 48 mg on the displayed label
- Different quantity per serving : Total Omega-7 Fatty Acids: 160 mg in this version; 192 mg on the displayed label
- Different quantity per serving : Total Omega-9 Fatty Acids: 385 mg in this version; 384 mg on the displayed label
- Different unit, without conversion : Calories: 25 {Calories} in this version; 25 Calorie(s) on the displayed label
- Different unit, without conversion : Vitamin D3: 200 IU in this version; 5 mcg on the displayed label
Source
This information reproduces the US label recorded by the US National Institutes of Health (NIH). It does not say whether the product is effective and does not replace advice from a doctor or pharmacist, particularly during pregnancy or when taking medication.
List declared on (register: Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels).
List recorded in 2024. Photograph the packaging to check whether it has changed. Photograph the packaging
Brand : Solgar