CompoAtlas

Psyllium Husk Powder

En vente sur le marché américain (selon le DSLD)

NOW, food supplement from the US market

Psyllium Husk Powder (NOW), a food supplement au code-barres 733739059758, is described by its US market label, recorded on 25 September 2015. The French and European rules we can apply to this label flag no particular point. The formula sold in Europe under the same name may differ.

Official label, entered on 25 September 2015. Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels, retrieved 27 October 2026.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (CC0); US market labels.

Displayed label: Official label. Labels on the market are prioritised, followed by the most recent for the same status.

If this product were sold in France

No point flagged by the rules we apply.

A daily dose is calculated only if the label gives the maximum number of servings and a unit of mass (or international units for vitamin D). Quantities come from the label, not an analysis. In the United States, the label presents this product as a ‘dietary supplement’; in France, a product of this type may belong to another category (a sports powder, for example), and maximum food supplement doses do not apply to it.

Label composition

Brand
NOW
Barcode
733739059758
Form
Powder
One serving
1 tablespoon
Servings
up to 1 serving per day
Other ingredients (in English, as written)
None
Ingredient (as written, in English)CategoryPer serving
CaloriesOther30 kcal
Total CarbohydratesCarbohydrate8 Gram(s)
Dietary FiberFibre7 Gram(s)
Soluble FiberFibre6 Gram(s)
Insoluble FiberFibre1 Gram(s)
Psyllium husk powderFibre9 Gram(s)

Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels, retrieved 27 October 2026.

Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (CC0); US market labels.

Other versions of this label

The differences below describe each other version relative to the label shown on this page. They concern active ingredient rows and quantities per serving as written. Missing quantities are not estimated and different units are not converted. Dates refer to entry into DSLD, not necessarily to a formula change.

Other USDA observations

Records linked to the same GTIN. Dates and compositions specific to each observation remain separate. A matching GTIN does not guarantee an identical formula. Per-serving values are calculated only for servings in grams, from the content per 100 g. The basis for volumes remains unestablished; no density or daily dose is inferred.

PSYLLIUM HUSK POWDER, FDC 2367897

No discontinuation date published. USDA modification : 15 September 2022 ; USDA availability : 7 December 2022

Published serving: 9 g 1 level tbsp.

PSYLLIUM HUSK POWDER (HUSK/SEED).

Published nutrientUSDA contentPublished basisPer serving (calculated)
Potassium, K967 MG100 g87.03 MG
Fiber, total dietary77.8 G100 g7.002 G
Fiber, insoluble11 G100 g0.99 G
Fiber, soluble67 G100 g6.03 G
Total lipid (fat)0 G100 g0 G
Carbohydrate, by difference88.89 G100 g8.0001 G
Protein0 G100 g0 G
Iron, Fe16.67 MG100 g1.5003 MG
Sodium, Na111 MG100 g9.99 MG
Energy333 KCAL100 g29.97 KCAL

FoodData Central, FDC record 2367897

Source: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Data published under CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Source retrieval date: 2026-10-29.

Source

Official label

This information reproduces the US label recorded by the US National Institutes of Health (NIH). It does not say whether the product is effective and does not replace advice from a doctor or pharmacist, particularly during pregnancy or when taking medication.

List declared on (register: Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels).

List recorded in 2015. Photograph the packaging to check whether it has changed. Photograph the packaging

Brand : NOW

List recorded in 2015. Photograph the packaging to check whether it has changed.

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