Lactic Acid Yeast
En vente sur le marché américain (selon le DSLD)
SP Standard Process, food supplement from the US market
Lactic Acid Yeast (SP Standard Process), a food supplement au code-barres 812122011167, is described by its US market label, recorded on 25 September 2025. The French and European rules we can apply to this label flag no particular point. The formula sold in Europe under the same name may differ.
Official label, entered on 25 September 2025. Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels, retrieved 27 October 2026.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (CC0); US market labels.
Displayed label: Official label. Labels on the market are prioritised, followed by the most recent for the same status.
If this product were sold in France
No point flagged by the rules we apply.
A daily dose is calculated only if the label gives the maximum number of servings and a unit of mass (or international units for vitamin D). Quantities come from the label, not an analysis. In the United States, the label presents this product as a ‘dietary supplement’; in France, a product of this type may belong to another category (a sports powder, for example), and maximum food supplement doses do not apply to it.
Label composition
- Brand
- SP Standard Process
- Barcode
- 812122011167
- Form
- Other (for example, tea bag)
- One serving
- 1 wafer
- Servings
- number of servings per day not stated
- Other ingredients (in English, as written)
- Cellulose, Honey, Glycerin, Calcium Stearate, Acacia Gum
| Ingredient (as written, in English) | Category | Per serving |
|---|---|---|
| Calories | Other | 5 Calorie(s) |
| Cholesterol | Fat | 5 mg |
| Total Carbohydrates | Carbohydrate | 1 Gram(s) |
| Proprietary Blend | Blend | 880 mg |
| Corn (Zea mays) | Plant | not stated |
| Whey | Ingredient of animal origin | not stated |
| Malt syrup | Plant | not stated |
| Yeast | Plant | not stated |
Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels, retrieved 27 October 2026.
Source: NIH Office of Dietary Supplements, Dietary Supplement Label Database (CC0); US market labels.
Other versions of this label
The differences below describe each other version relative to the label shown on this page. They concern active ingredient rows and quantities per serving as written. Missing quantities are not estimated and different units are not converted. Dates refer to entry into DSLD, not necessarily to a formula change.
Official label: Lactic Acid Yeast
Entered into DSLD on 25 October 2013. Retirée du marché américain le 15 August 2025 (selon le DSLD).- Active ingredient added : Calcium (5 {Calories})
- Active ingredient removed : Calories (5 Calorie(s))
- Different quantity per serving : Proprietary Blend: 842 mg in this version; 880 mg on the displayed label
- Different unit, without conversion : Corn: quantity not stated in this version; quantity not stated on the displayed label
- Different unit, without conversion : Malt syrup: quantity not stated in this version; quantity not stated on the displayed label
- Different unit, without conversion : whey: quantity not stated in this version; quantity not stated on the displayed label
- Different unit, without conversion : yeast: quantity not stated in this version; quantity not stated on the displayed label
Source
This information reproduces the US label recorded by the US National Institutes of Health (NIH). It does not say whether the product is effective and does not replace advice from a doctor or pharmacist, particularly during pregnancy or when taking medication.
List declared on (register: Dietary Supplement Label Database (DSLD), US National Institutes of Health: current and off-market labels).
Has the product changed? Photograph the packaging.
Brand : SP Standard Process