Allégations de santé refusées
Une allégation de santé (« contribue au fonctionnement normal du système immunitaire ») n'est permise que si elle figure au registre de l'Union européenne, dans ses conditions d'emploi. 2 067 allégations ont été refusées : elles ne peuvent pas figurer sur un emballage. Voir aussi les allégations autorisées.
Registre UE des allégations nutritionnelles et de santé, consulté le 21 octobre 2026.
| Nutriment ou substance | Allégation (texte officiel) | Conditions |
|---|---|---|
| Cynatine® | Daily consumption of 500 mg of Cynatine® helps to support joint flexibility | |
| Cystine (wheat extract) | Contributes to normal hair growth | |
| Cytidine 5′ -diphosphocholine (CDP-choline or citicoline) | CDP-choline in oral solution as source of choline contributes to the maintenance of normal function of the ophthalmic nervous structures | |
| D-Tagatose | Stimulates the growth of beneficial bacteria in the gut | |
| D-Tagatose | Stimulates the growth of beneficial bacteria in the gut | |
| DHA | DHA contributes to improved memory function | |
| DL-Methionine and L-cystine sulphur amino acids | Increase hair and nail resistance and promote their growth | |
| DL-Methionine and L-cystine sulphur amino acids | Increase hair and nail resistance and promote their growth | |
| Dairy (low fat dairy) *Dairy refers to cow’s milk, yogurt and cheese | Dairy in an energy restricted diet helps weight loss. Consuming dairy foods, as part of your weight loss diet, will help weight loss. Consuming dairy foods, as part of your weight loss diet, will help weight maintenance. | |
| Dairy product (milk beverage) enriched with milk peptide and magnesium | Helps to moderate signs of anxiety in mildly stress-sensitive adults due to its milk peptide and magnesium content. | |
| Dairy products (milk and cheese) | Dairy foods (milk and cheese) promote dental health in children. | |
| Dairy products (milk, cheese and yoghurt) | Three portions of dairy food everyday, as part of a balanced diet, may help promote a healthy body weight during childhood and adolescence. | |
| Dairy products containing the combination of three probiotic ingredients; Lactobacillus casei F19, Bifidobacterium lactis Bb12, Lactobacillus acidophilus La5 | Balances the gut flora. Supports a healthy gut flora. Support gastrointestinal conditions during antibiotic treatment | |
| Daucus carota (Carrot) | For eye health - promotes maintenance of vision apparatus functions Improves dark adaptation Strengthens eye capillaries Reduces eye tiredness in case of vision exertion | |
| Decaffeinated green (unroasted) coffee bean extract produced from Coffea canephora robusta (plant:extract ratio between 6:1 to 8:1). The active ingredients contained in the green coffee extract are chlorogenic acids (>45% w/w). The chlorogenic acids main | As an aid to weight loss and weight control as part of a calorie controlled diet. Acts by reducing absorption of sugar (glucose) from the digestive tract. | |
| Decrease of trans fatty acids; | Reduction of the intake of the trans fatty acids under 1 % of the daily energy intake helps to maintain the normal total cholesterol and LDL cholesterol levels in blood. | |
| Diacylglycerol (DAG) oil | Substituting your usual vegetable oil with DAG oil helps in the management of body weight through weight loss | |
| Diet rich in whole grain | diets rich in whole grain foods promote heart health | |
| Dietary fibre | .Fibre helps to reduce fat absorption. | |
| Dietary fibre | Dietary fibre helps to maintain a healthy immune system. | |
| Dietary fibre | Dietary fibre helps to maintain normal blood lipid levels and a healthy cardiovascular system | |
| Dietary fibre | Dietary fibre helps to maintain normal blood sugar levels. | |
| Dietary fibre | Foods high in fibre help you to feel full for longer to help maintain your body weight. | |
| Dietary fibre | dietary fibre as part of diet low in sugars; -dietary fibre induces a low glycemic response; -dietary fibre helps to control/ balance blood insulin/glucose level. -helps to control/ balance blood insulin/ glucose level -can help to reduce the glycemic index of a meal -has beneficial effects on blood glucose and blood insulin level -is suitable for diabetics | |
| Dietary fibre | dietary fibre: - has beneficial effects on the cholesterol level (in the blood) - helps to maintain healthy cholesterol levels | |
| Dietary fibre | – dietary fibre helps to balance blood glucose level; – dietary fibre helps to regulate glucose level; – dietary fibre contributes to healthy glucose level; – dietary fibre helps to maintain healthy glucose level. | |
| Dietary fibre | – dietary fibre helps to maintain normal bowel/colonic function; – dietary fibre promotes bowel regularity; – ensures a healthy digestive system/function. | |
| Dietary food for special medical purposes - oral rehydrating solution with decreased osmolarity composed according to WHO/UNICEF recommendations - ORSALIT. ORSALIT is available in following versions: - ORSALIT without flavor, - ORSALIT with banana flavor | 1. ORSALIT is used in all cases when dehydration may occur 2. ORSALIT is hypoosmolar, oral rehydrating solution composed according to WHO and UNICEF recommendations 3. ORSALIT helps to avoid dehydration which may occur in case of diarrhea and/or vomiting 4. ORSALIT uses mechanism of collective adsorption of water, sodium and glucose which is not damaged even during diarrhea 5. ORSALIT is used in order to supplement current losses of water and electrolytes 6. Oral rehydrating solutions are used in every situation when dehydration may occur 7. ORSALIT composition is identical to current recommendations of WHO and UNICEF 8. ORSALIT composition ensures effective rehydration during diarrhea on the contrary of usually given feezy drinks (cola), apple juice or broth 9. ORSALIT rehydrates effectively during diarrhea, on the contrary to traditional methods 10. Oral rehydration is beneficial and well tolerated due to low risk of side effects 11. ORSALIT is used in order to rehydrate 12. ORSALIT is dedicated to infants, children and adults rehydration during diarrhea and/or vomiting 13. ORSALIT is dedicated to supplement body fluids and mineral components 14. ORSALIT is used in case of disturbance of water-electrolyte balance during dehydration due to diarrhea and/or vomiting | |
| Dimetilsolfone | Importante sorgenti di zolfo biodisponibile, utile per una corretta sintesi della cheratina,la principale proteina costutuente le unghie. Clarification provided Source of bioavailable sulphur useful for the physiological synthesis of keratin the main constituent of nails | |
| Dimetilsolfone | Importante sorgenti di zolfo biodisponibile, utile per una corretta sintesi della cheratina,la principale proteina costutuente le unghie. Clarification provided Source of bioavailable sulphur useful for the physiological synthesis of keratin the main constituent of nails | |
| Diosmin (a component of citrus peel extract and precursor of diosmetin) | Helps maintain a good venous blood circulation. Supports a normal venous function. Helps maintain healthy venous circulation in the legs. Protects veins from inflammatory reactions. Supports the strength of blood vessels. | |
| Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) | DHA & ARA support neural development of the brain and eyes. | |
| Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) | Docosahexaenoic acid (DHA) and arachidonic acid (ARA) contribute to the optimal brain development of infants and young children | |
| Docosahexaenoic acid (DHA) | Contributes to good quality of cholesterol particles. Contributes to good quality cholesterol. | |
| Docosahexaenoic acid (DHA) | Helps maintain sperm motility helps maintain a healthy male reproductive system | |
| Docosahexaenoic acid (DHA) | Helps to control body weight when combined with a healthy diet and exercise. Fits in a weight maintainance programme. Contributes to the reduction of body fat. Helps to control fat metabolism. | |
| Dry isoflavones soya extract | Act on hair bulb in order to support hair growth. Prevent hair from premature ageing via their antioxidant properties and on the microcirculation | |
| EAS Creatine (EAS Phosphagen) | EAS Creatine (EAS Phosphagen) is clinically tested to improve anaerobic work capacity | |
| EAS Phosphagen Elite | Amp up your workout with EAS Phosphagen Elite, clinically shown to improve ventilatory and lactate thresholds for greater cardiorespiratory endurance in intense workouts (training) EAS Phosphagen Elite is clinically shown to improve ventilatory and lactate thresholds | |
| EAS Phosphagen Elite | EAS Phosphagen Elite is clinically shown to boost muscular strength EAS Phosphagen Elite is clinically shown to increase strength by up to 15% EAS Phosphagen Elite is designed to boost overall muscular strength Boost muscular strength | |
| EAS Phosphagen Elite | EAS Phosphagen Elite is clinically shown to increase anaerobic threshold EAS Phosphagen Elite is clinically shown to increase physical working capacity at fatigue threshold | |
| EAS Phosphagen Elite | EAS Phosphagen Elite is designed to provide a higher quality workout, and the addition of beta alanine appears to enhance average training volume more so than creatine alone EAS Phosphagen Elite is clinically shown to result in greater training volume threshold | |
| EAS Phosphagen Elite | EAS Phosphagen Elite is designed to provide a higher quality workout, and the addition of beta alanine appears to enhance average training volume more so than creatine alone EAS Phosphagen Elite is clinically shown to result in greater training volume threshold | |
| EAS Phosphagen HP | EAS Phosphagen HP can help improve total anaerobic work performed EAS Phosphagen HP is clinically tested to help improve anaerobic work capacity EAS Phosphagen HP can help improve total anaerobic work performed | |
| EAS Phosphagen HP | EAS Phosphagen HP is clinically shown to increase strength EAS Phosphagen HP is clinically shown to boost muscular strength EAS Phosphagen HP is designed to boost overall muscular strength | |
| EPA and DHA Omega-3 fatty acids | Omega-3 EPA and DHA help maintain healthy joints | |
| EPA and DHA Omega-3 fatty acids | Omega-3 EPA and DHA support normal emotional wellbeing | |
| EPA and DHA fatty acids | Helps to regulate the blood sugar leve | |
| Echium oil | Echium oil contains omega-3 fatty acid, stearidonic acid, which is efficiently metabolized in the body to anti-inflammatory n-3 LC PUFA's, i.e. EPA and DPA. Echium oil contains omega-6 fatty acid, y-linoleic acid, which is efficiently metabolized in the body. | |
| Echium oil | Helps control levels of blood triglycerides | |
| Echium oil | Precursor of prostaglandins which are associated with many of the body's metabolic functions (immune system, reduction of inflammation). | |
| Efalex® products, containing eicosapentaenoic acid (EPA), the n-6 PUFA gamma-linolenic acid (GLA) and Arachidonic Acid (ARA) | Efalex® may help maintain and support brain development and function | |
| Efalex® products, containing eicosapentaenoic acid (EPA), the n-6 PUFA gamma-linolenic acid (GLA) and Arachidonic Acid (ARA) | Efalex® may help maintain and support eye development and function. | |
| Efalex® products, containing eicosapentaenoic acid (EPA), the n-6 PUFA gamma-linolenic acid (GLA) and Arachidonic Acid (ARA) | Efalex® may help maintain concentration. | |
| Efalex® products, containing eicosapentaenoic acid (EPA), the n-6 PUFA gamma-linolenic acid (GLA) and Arachidonic Acid (ARA) | Efalex® may help maintain coordination. | |
| Efalex® products, containing eicosapentaenoic acid (EPA), the n-6 PUFA gamma-linolenic acid (GLA) and Arachidonic Acid (ARA) | Efalex® may help maintain learning ability | |
| EffEXT™ | Contributes to support joint flexibility | |
| EffEXT™ | Helps to support joint function by maintaining low levels of plasma C-reactive protein | |
| Egg shell, crushed, without membrane | It maintains the good condition of bonesIt protects and nourishes bones, it is a suitable source of calcium for bone restoration. | |
| Eicosapentaenoic acid (EPA) | Contributes to emotional balance / helps maintain a positive mood. |
Les allégations portant sur des plantes sont en attente d'évaluation au niveau européen et ne figurent pas dans ce registre.