Allégations de santé refusées
Une allégation de santé (« contribue au fonctionnement normal du système immunitaire ») n'est permise que si elle figure au registre de l'Union européenne, dans ses conditions d'emploi. 2 067 allégations ont été refusées : elles ne peuvent pas figurer sur un emballage. Voir aussi les allégations autorisées.
Registre UE des allégations nutritionnelles et de santé, consulté le 21 octobre 2026.
| Nutriment ou substance | Allégation (texte officiel) | Conditions |
|---|---|---|
| PROPOLIS | Supports the immune system and the body’s defence | |
| PROPOLIS | contributes to ease throat discomfort | |
| PSMIX®, miscela di Lactobacillus paracasei I1688 e Lactobacillus salivarius I1794 | PSMIX® aiuta a rinforzare le difese naturali. PSMIX® aiuta a modulare la risposta immunitaria. PSMIX® riequilibra la risposta immunitaria nei soggetti sensibili a reazioni allergiche. PSMIX® coadiuva la risposta immunitaria anche nei casi di infezione virale. | |
| PSMIX®, miscela di Lactobacillus paracasei I1688 e Lactobacillus salivarius I1794 | PSMIX® favorisce l'equilibrio dell'ecosistema intestinale. PSMIX® regola la funzionalità intestinale, ripristinando la normale microflora. PSMIX® influisce positivamente sul benessere dell'organismo. PSMIX® ripristina la naturale microflora dopo trattamento antibiotico/antimicotico. PSMIX® è utile nella digestione del lattosio. | |
| Pacran® | Pacran® helps to inhibit the adhesion of P-fimbriated E. coli to the urinary tract cells. | |
| Padina pavonica -extract in Dictyolone® | Improves bone density through calcitrophic effects and through the physiological restoration of proteinous bone, particular in bone loss brought about by the aging process on normal healthy persons | |
| Palm/oat oil fatty acid | In studies found to increase and prolong the sense of satiety. Helps to control appetite during the day. Increases the feeling of satiety | |
| Pancreatic enzymes | For a better digestive process | |
| Pantothenic acid (B-5) | Pantothenic acid supports healthy hormone balance. Pantothenic acid is required for normal adrenal function | |
| Papain | Digestive aid, protein digestion | |
| Papain | Supports normal immune function /supports body own defence mechanisms | |
| Papaya | Supports pancreas activity and protein break-up. Papaya breaks down proteins and relieves after a heavy meal and when traveling in areas with different food hygiene. The papain enzymes in papaya break down proteins and activates digestive enzymes. | |
| Papaya (Carica papaya L.) | Helps to reduce localized excess fat. - Helps to limit cellulitis thanks to its proteolytic effect | |
| Para-aminobenzoic Acid | helps maintain hair, nails and skin in optimum condition | |
| Para-aminobenzoic Acid | helps maintain hair, nails and skin in optimum condition | |
| Partially Hydrolysed Guar Gum (PHGG) | Diet rich in fiber can help you maintain good cardiovascular health Dietary fiber helps maintain healthy cholesterol levels to promote overall heart health Dietary fiber helps maintain healthy blood pressure to promote overall heart health Diets rich in fiber can help promote healthy triglyceride levels | |
| Partially Hydrolysed Guar Gum (PHGG) | Diet rich in fiber can help you maintain good cardiovascular health Dietary fiber helps maintain healthy cholesterol levels to promote overall heart health Dietary fiber helps maintain healthy blood pressure to promote overall heart health Diets rich in fiber can help promote healthy triglyceride levels | |
| Partially Hydrolysed Guar Gum (PHGG) | Dietary fiber helps keep your blood sugar levels constant | |
| Partially Hydrolysed Guar Gum (PHGG) | Dietary fiber helps maintain a healthy immune system by strengthening your body’s natural defenses. Dietary fiber helps promote overall immune system health. Dietary Fiber helps boost your body’s natural immunity | |
| Partially Hydrolysed Guar Gum (PHGG) | Eating a diet high in fiber can help control postprandial glucose levels and serum lipid profiles and promote healthy triglyceride levels Dietary fiber helps improve glycemic control so you maintain normal blood sugar and insulin levels essential for good health PHGG helps to regulate plasma glucose levels and glycemic index of the foods after meals. | |
| Partially Hydrolysed Guar Gum (PHGG) | Eating a diet high in fiber can help you control your weight Eating a diet high in fiber can help you maintain your weight by helping to curb your cravings. Diets rich in soluble fiber may help decrease feelings of hunger | |
| Partially Hydrolysed Guar Gum (PHGG) | Eating a diet high in fiber can help you control your weight Eating a diet high in fiber can help you maintain your weight by helping to curb your cravings. Diets rich in soluble fiber may help decrease feelings of hunger | |
| Partially Hydrolysed Guar Gum (PHGG) | PHGG is fermented in the gut leading to the production of the beneficial SCFA. PHGG helps promote colon health PHGG nourishes the digestive tract, where 70% of immune function occurs. | |
| Partially Hydrolysed Guar Gum (PHGG) | PHGG promotes the growth of beneficial intestinal bacteria (probiotics) that are important for the maintenance of the natural digestive balance PHGG supports the natural, beneficial microflora PHGG contributes to proper digestive function by regulating the microflora and short chain fatty acid production. PHGG helps promote healthy intestinal flora to support bowel function PHGG helps maintain digestive balance by promoting “good bacteria” levels PHGG helps to restore and maintain your natural digestive balance by stimulating the growth of beneficial intestinal flora PHGG acts as a prebiotic to naturally nourish the beneficial bacteria found in your digestive system PHGG stimulates the development of the intestinal flora PHGG helps to maintain the natural balance of the intestinal flora PHGG has a prebiotic effect Thanks to the prebiotic activity of PHGG, the product has a gentle, effective and progressive action: it helps good development of the intestinal flora | |
| Peanuts, Peanut butter, Peanut oil | Consuming a small handful, about 30 grams, of peanuts a day as part of a diet low in saturated fat helps to achieve healthy cholesterol levels and promotes heart health. Consuming two tablespoons, about 30g, of peanut butter a day as part of a diet low in saturated fat helps to achieve healthy cholesterol levels and promotes heart health. Consuming two tablespoons, about 30 grams of peanut oil a day as part of a diet low in saturated fat helps to achieve healthy cholesterol levels and promotes heart health. | |
| Pectins | Induce satiety sensation | |
| Peptides (isoleucine-proline-proline, IPP + valine-proline-proline, VPP) | Peptides help to control blood pressure / Bioactive peptides help to control blood pressure. Peptides help to control blood pressure and reduce arterial stiffness / Bioactive peptides help to control blood pressure and help to reduce arterial stiffness. | |
| Peptides (isoleucine-proline-proline, IPP + valine-proline-proline, VPP) | Peptides help to control blood pressure / Bioactive peptides help to control blood pressure. Peptides help to control blood pressure and reduce arterial stiffness. / Bioactive peptides help to control blood pressure and help to reduce arterial stiffness. Helps to control blood pressure. Helps to improve arterial elasticity / Reduces arterial stiffness. Has a positive effect on arterial function. | |
| Peptides (milk products fermented with L. Helveticus lactic acid bacteria) | Helps/help to control blood pressure. | |
| Phaseolamine (proteina concentrata di fagiolo Phaseolus vulgaris) | Con proteina concentrata di fagiolo che AIUTA A DIMAGRIRE. Clarification provided With concentrated bean proteins, which contributes to weight reduction. | |
| Phenol compounds of cranberry and lingonberry (catechins, flavonoids, phenolic acids, anthocyanins, lignans) + ascorbic acid | Cranberry-lingonberry juice contains natural phenolic compounds that are health-promoting antioxidants. | |
| Phenylalanine | Contributes to mental activity. Stimulates mental alertness | |
| Phenylalanine | Helps to maintain mental health and stimulates mental alertness | |
| Phoenix dactylifera (Date) | Helps eliminate harmful substances from the body and ensures lively mind | |
| Phosphatidyl choline / lecithin | Contributes to the memory function. Contributes against memory problems associated with aging. | |
| Phosphatidyl choline / lecithin | Contributes to the memory function. Contributes to mental and cognitive function. | |
| Phosphatidyl choline / lecithin | Helps to maintain a normal cholesterol level. | |
| Phosphatidyl choline / lecithin | Helps to maintain a normal cholesterol level; Helps to maintain a healthy heart. | |
| Phosphatidyl serine | Support of cognitive functions in young people Contributes to the maintenance of cognitive functions with aging Supports memory and brain performance in aging adults | |
| Phosphatidylcholine | Improve the glutamine's effect in sportsmen. Improve the intestinal absorption of glutamine. | |
| Phosphatidylcholine | Improve the neuromuscular functions | |
| Phosphatidylcholine | Participate in the regeneration of the muscular cells. | |
| Phosphatidylserine | May improve memory in the elderly May improve cognitive performance in the elderly May improve memory and cognitive performance in the elderly PS is a naturally occurring phospholipid (lecithin) present in all cells. It is most concentrated in the brain where it plays a role in healthy brain functions PS is essential to the functioning of all cells of the body, but is most concentrated in the brain and can help maintain healthy brain function PS is a food ingredient intended to support brain function | |
| Phosphatidylserine | May improve memory in the elderly May improve cognitive performance in the elderly. May improve memory and cognitive performance in the elderly Support of cognitive functions in young people Contributes to the maintenance of cognitive functions with aging Supports memory and brain performance in aging adults Plays an important role in healthy nerve function through the central nervous system including the brain Contributes to the resistance against stress Helps concentration and mental performance in cases of stress | |
| Phosphatidylserine | Support of cognitive functions in young people Contributes to the maintenance of cognitive functions with aging Supports memory and brain performance in aging adults Plays an important role in healthy nerve function through the central nervous system including the brain Contributes to the resistance against stress Helps concentration and mental performance in cases of stress. | |
| Phosphorus | Supplementation with B-vitamins, iron, magnesium as well as vitamin C can reduce fatigue and tiredness in situations of inadequate micro-nutrient status | |
| Phospolipids | Improves the memory. Improves the memory, and learning and concentrative ability. Strengthens the nervous system. | |
| Phospolipids | Makes the immune defence system more effective and repairs oxidation damage of cells. | |
| Phytosterols (mixture of Beta-sitosterol, Campesterol, Stigmasterol, Brassicasterol, Stigmastanol, Ergostanol, Campestanol) | Contributes to normal functioning of prostate and urinary tract | |
| Phytosterols (mixture of Beta-sitosterol, Campesterol, Stigmasterol, Brassicasterol, Stigmastanol, Ergostanol, Campestanol) | Contributes to normal functioning of urinary tract | |
| Pine nut oil | Pine nut oil promotes the feeling of satiety.; Pine nut oil gives you control on your appetite.; Pine nut oil can control your food intake.; Pine nut oil can reduce prospective food intake.; Pine nut oil can prevent snacking.;Pine nut oil is an effective appetite suppressant. | |
| Pineapple (Ananas comosus L.) | Helps to reduce localized excess fat. - Helps to limit cellulitis thanks to its proteolytic effect | |
| Pitanga | Pitanga is a major dietary source of antioxidants Antioxidants from dietary sources contribute to the protection against free radicals which cause cell damage contributes to the protection of cells and tissues from oxidative damage help strengthen our body's natural defences against oxidative stress | |
| Pitanga | Pitanga is a major dietary source of antioxidants/ Antioxidants from dietary sources contribute to the protection against free radicals which cause cell oxidation/ Contributes to the protection of cells and tissues from oxidation/ Help strengthen our body's natural defences against oxidative stress | |
| Pitanga | Pitanga is a major dietary source of beta-carotene beta-carotene from dietary sources helps to maintain a healthy skin | |
| Pitanga | Pitanga is a major dietary source of beta-carotene / beta-carotene from dietary sources helps to maintain a healthy skin | |
| Plant Stanol (as plant stanol esters) | Consuming 2 g/day plant stanols (as plant stanol esters) as part of a diet low in saturated fat results in a 2-fold greater reduction in LDL-cholesterol than consuming a low saturated fat diet alone. High cholesterol is a risk factor in the development of coronary heart disease. | |
| Plant sterol esters | Plant sterol esters presented as food supplement in powder sachet have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease | |
| Plant sterols in combination with Cholesternorm®mix | Actively lowers cholesterol. | |
| Plante : Pomme Malus communis (=syn. Pirus malus) (Apple) | Reconnu pour faciliter la digestion/Reconnu pour contribuer à un confort digestif/reconnu pour favoriser le transit par un effet de lest Clarification provided Traditionally used to facilitate the digestion / traditionally used to contribute to the digestive comfort / traditionally used to facilitate a good digestion / traditionally used to enhance le digestion by an effect of load |
Les allégations portant sur des plantes sont en attente d'évaluation au niveau européen et ne figurent pas dans ce registre.