Allégations de santé refusées
Une allégation de santé (« contribue au fonctionnement normal du système immunitaire ») n'est permise que si elle figure au registre de l'Union européenne, dans ses conditions d'emploi. 2 067 allégations ont été refusées : elles ne peuvent pas figurer sur un emballage. Voir aussi les allégations autorisées.
Registre UE des allégations nutritionnelles et de santé, consulté le 21 octobre 2026.
| Nutriment ou substance | Allégation (texte officiel) | Conditions |
|---|---|---|
| Pleurotus Eryngii | régule la physiologie du pancréas et le métabolisme des graisses | |
| Pleurotus ostreatus (oyster mushroom) | Contributes to natural immunological defences | |
| Pleurotus ostreatus (oyster mushroom) | antioxidants can protect you from radicals which cause cell damage antioxidants can protect your cells and tissues from oxidative damage; antioxidants contribute to the total antioxida | |
| Policosanol [from sugarcane wax (Saccarum officinarum)] | Support for Healthy Blood Lipid Levels/ Natural Blood Lipid Support/ Policosanol supports healthy lipid metabolism/ Policosanol may promote LDL binding, uptake, and degradation/ Policosanol may help maintain healthy blood pressure levels already within normal range | |
| Policosanol [from sugarcane wax (Saccarum officinarum)] | Support for Healthy Blood Lipid Levels/ Natural Blood Lipid Support/ Policosanol supports healthy lipid metabolism/ Policosanol may promote LDL binding, uptake, and degradation/ Policosanol may help maintain healthy blood pressure levels already within normal range | |
| Policosanol / Blend of aliphatic alcohols - consisting primarily of 1-Octacosanol, 1-Triacontanol, 1-Tetracosanol and 1-Hexacosanol - from sugar cane (Saccharum officinarum). | Policosanol helps to maintain healthy cholesterol levels / contributes to good LDL cholesterol level / contributes to good HDL cholesterol level | |
| Policosanol / Blend of aliphatic alcohols - consisting primarily of 1-Octacosanol, 1-Triacontanol, 1-Tetracosanol and 1-Hexacosanol - from sugar cane (Saccharum officinarum). | Policosanol helps to maintain healthy cholesterol levels / contributes to good LDL cholesterol level / contributes to good HDL cholesterol level | |
| Policosanols | Helps to decrease cholesterol biosynthesis, which is higher during the night./ Helps to decrease hepatic production of cholesterol, more elevated at night. Helps to control blood levels of cholesterol./ Helps to improve cholesterol profile. | |
| Policosanols | Helps to decrease cholesterol biosynthesis, which is higher during the night./ Helps to decrease hepatic production of cholesterol, more elevated at night. Helps to control blood levels of cholesterol./ Helps to improve cholesterol profile. | |
| Policosanols | Helps to decrease cholesterol biosynthesis, which is higher during the night./ Helps to decrease hepatic production of cholesterol, more elevated at night./ Helps to control blood levels of cholesterol./ Helps to improve cholesterol profile. | |
| Policosanols | Helps to decrease cholesterol biosynthesis, which is higher during the night./ Helps to decrease hepatic production of cholesterol, more elevated at night./ Helps to control blood levels of cholesterol./ Helps to improve cholesterol profile. | |
| Pollen pistil extract + SOD | Prevents the formation of lactic acid in muscles. Prevents the muscles from tiring during exertion. Reduces lactic acid production in muscles. | |
| Pollen pistil extract + SOD | SOD enzyme-rich pollen pistil extract. Due to the SOD it contains, it also functions as an antioxidant. Gives energy. Invigorating | |
| Polydextrose | - polydextrose promotes good intestinal health; -polydextose improves bowel function and gut comfort; | |
| Polydextrose | - polydextrose promotes good intestinal health; -polydextose improves bowel function and gut comfort; | |
| Polydextrose | - polydextrose promotes good intestinal health; -polydextose improves bowel function and gut comfort; | |
| Polydextrose | -prebiotic - polydextrose stimulate the growth of beneficial bacteria in the gut; - polydextrose stimulates the growth of Bifidobacteria in the colon; - polydextrose stimulate the growth of Lactobaccilli bacteria in the gut; - prebiotics promote healthy/well-balanced gut flora | |
| Polydextrose | Polydextrose contributes to an improved bowel function by increasing stool bulk | |
| Polyphenols | Polyphenols are antioxidants, which naturally occure in cocoa and therfore in dark chocolate. They help to protect our body cells against free radicals. | |
| Polyphenols (general and from grape, olive and cacao in particular) | - Polyphenols contained in this product ensure antioxidant action; - help prevent tissue oxidation; - helps guard against oxydation caused by free radicals; - have an antioxidant effect; - help mop up free radicals in cells/ antioxidants. | |
| Polyphenols and vitamins from pomegranate extract | Makes smoother and softer skin. Diminishes appearance of fine lines and wrinkles. Increases skin hydration and suppleness. Gives skin wellness and youthful appearance. Stimulates cell repair. | |
| Polyphenols derived from red wine | Total red wine polyphenols help vascular functions that contribute to a healthy cardiovascular system. | |
| Polyphenols from olive (olive fruit, olive mild waste waters or olive oil) | Polyphenols are absorbed from olive oil in the intestine and metabolized there or in the liver, and have been shown to be able to bind LDL in vivo. They have demonstrated scavenging properties in vitro that ensure olive oil stability and explain their ability to protect LDL against oxidation. Contributes to good HDL cholesterol level. Polyphenols from olive have an antioxidant activity that may help protect LDL cholesterol and lipid oxidation | |
| Polyphenols from processed fruits and tea | Protects the cells; Antioxidant Properties; With Natural Fruit and Tea Antioxidants | |
| Polyphenols from processed fruits and vegetables and juices | - Polyphenols contained in this product ensure antioxidant action; - Protects the cells; - Antioxidant properties, with natural fruit antioxidants; - Polyphenols contained in this product ensure protective effect on the organism; - Antioxidant/s. | |
| Polyphenols from red wine | Polyphenols from red wine: - ensure antioxidant action; - have an antioxidant effect; - help prevent tissue oxidation; - help mop up free radicals in cells; - helps guard against oxidation caused by free radicals | |
| Polyphenols from tea | - Polyphenols contained in this product ensure antioxidant action; - polyphenols contained in this product ensure protective effect on the organism; - contains antioxidant/s; - is a source of antioxidant/s; - with antioxidant/s. | |
| Polyunsatu-rated fatty acids: n-3/n-6 (omega 3 / omega 6) ratio;; | Optimal (1/5-1/8) linolenic / linoleic acid (n-3 / n-6) ratio in the diet is essential for the good balanced function of the body and the immune system.;DHA and EPA are formed from these two essential fatty acids. Transformation is mediated by the same enzymes; therefore adequate precursor ratio (n-3 / n-6 = 1/5 - 1/8) is important for balanced DHA/EPA synthesis.; | |
| Polyunsatu-rated fatty acids: n-3/n-6 (omega 3 / omega 6) ratio;; | Optimal (1/5-1/8) linolenic / linoleic acid (n-3 / n-6) ratio in the diet is essential for the good balanced function of the body and the immune system.;DHA and EPA are formed from these two essential fatty acids. Transformation is mediated by the same enzymes; therefore adequate precursor ratio (n-3 / n-6 = 1/5 - 1/8) is important for balanced DHA/EPA synthesis.; | |
| Pomegranate | Contributes to a healthy cholesterol level and healthy blood vessels. | |
| Pomegranate | Helps to maintain a healthy prostate. Contributes to healthy sexual function in men. | |
| Pomegranate Juice - phenolic compounds (anthocyanins, tannines, ellagic acid) | Helps maintain the cholesterol and lipids levels. | |
| Pomegranate Juice - phenolic compounds (anthocyanins, tannines, ellagic acid) | With powerful antioxidant properties. | |
| Pomegranate juice | Pomegranate juice: plays an important antioxidative function; supports the cardiovascular system. | |
| Potato protein isolate | Increases the sense of satiety Elicit satiety Reduces appetite Supports weight control | |
| Prebiotics | Prebiotics/[name of specific prebiotic] - beneficially affects the intestinal flora. - stimulates growth of the good/ beneficial gut flora. -positively affects the intestinal health | |
| Preservation® | Improves the physiological response to stress by accelerating the appearance of heat shock proteins (HSPs) and maintains an effective level of HSPs to ensure that the organism is primed should the cell encounter further stress. | |
| Proanthocyanidins in Urell® | Proanthocyanidins from Urell® contribute to support defence against bacterial pathogens in the lower urinary tract | |
| Proanthocyanidins in cranberry juice | Cranberry helps to inhibit the attachment of certain E-coli bacteria to the urinary tract | |
| Probiotic ingredient Lactobacillus casei F19 (LMG P-17806) | Helps beneficial bowel habit. Relieves bowel discomfort Helps improve bowel function. Stabilises bowel transit. Helps bowel regularity Supports the well-being of the gut. Promotes gastrointestinal well-being. Helps to reduce gastrointestinal discomfort. | |
| Probiotic strain: Lactobacillus casei W56 | Helps to maintain the balance of the intestinal microbiota by suppressing non-beneficial bacteria | |
| Probiotic strain: Lactobacillus casei W58 | Helps to strengthen the intestinal gut barrier | |
| Probiotic strain: Lactobacillus casei W61 | Balances the immune system | |
| Probiotic strain: Bifidobacterium lactis BI-07 (Formerly known as Bifidobacterium infantis BI-07) | Beneficially balances the intestinal immune response | |
| Probiotic strain: Bifidobacterium lactis BI-07 (Formerly known as Bifidobacterium infantis BI-07) | Helps to restore the intestinal microbiota during and after antibiotic use | |
| Probiotic strain: Bifidobacterium lactis Bl-04 (Formerly known as Bifidobacterium lactis BL-01 and Bifidobacterium longum BI-04) | Beneficially balances the intestinal immune response | |
| Probiotic strain: Bifidobacterium lactis Bl-04 (Formerly known as Bifidobacterium lactis BL-01 and Bifidobacterium longum BI-04) | Helps to restore the intestinal microbiota during and after antibiotic use | |
| Probiotic strain: Bifidobacterium lactis W51 | Enhances levels of beneficial bacteria in the intestine | |
| Probiotic strain: Bifidobacterium lactis W51 | Helps to increase sIgA levels | |
| Probiotic strain: Bifidobacterium lactis W52 (Formerly known as Bifidobacterium infantis W52) | Balances the immune system | |
| Probiotic strain: Bifidobacterium lactis W52 (Formerly known as Bifidobacterium infantis W52) | Enhances levels of beneficial bacteria in the intestine | |
| Probiotic strain: Bifidobacterium lactis W52 (Formerly known as Bifidobacterium infantis W52) | Helps to increase general wellbeing (when constipated) | |
| Probiotic strain: Bifidobacterium lactis W52 (Formerly known as Bifidobacterium infantis W52) | Helps to strengthen the intestinal gut barrier | |
| Probiotic strain: Lactobacillus acidophilus LA-5 | Helps to improve natural bowel movements | |
| Probiotic strain: Lactobacillus acidophilus LA-5 | Helps to restore the intestinal microbiota during and after antibiotic use | |
| Probiotic strain: Lactobacillus acidophilus LA-5 | Improves the absorption of lactose | |
| Probiotic strain: Lactobacillus salivarius LS-33 | Helps to restore the intestinal microbiota during and after antibiotic use | |
| Probiotic strain: Lactobacillus salivarius W24 | Beneficially affects the oral ecology | |
| Probiotic strain: Lactobacillus salivarius W24 | Enhances levels of beneficial bacteria in the intestine | |
| Probiotic strain: Lactobacillus salivarius W24 | Helps to strengthen the intestinal gut barrier |
Les allégations portant sur des plantes sont en attente d'évaluation au niveau européen et ne figurent pas dans ce registre.