Allégations de santé refusées
Une allégation de santé (« contribue au fonctionnement normal du système immunitaire ») n'est permise que si elle figure au registre de l'Union européenne, dans ses conditions d'emploi. 2 067 allégations ont été refusées : elles ne peuvent pas figurer sur un emballage. Voir aussi les allégations autorisées.
Registre UE des allégations nutritionnelles et de santé, consulté le 21 octobre 2026.
| Nutriment ou substance | Allégation (texte officiel) | Conditions |
|---|---|---|
| Caffeine (from tea/coffee/chocolate or added in pure form) | Contributes to the mobilisation of fat stores. Contributes ton the stimulation of fat release. Helps to increase fat burning. Contributes to the oxidation of stored fats. Helps generate a negative energy balance. Contributes to increased calorie burning. | |
| Caffeine (from tea/coffee/chocolate or added in pure form) | Improves physical performance. | |
| Caffeine and carbohydrate | Helps increase carbohydrate availability during endurance exercise. Combination of caffeine and carbohydrate improves endurance performance. | |
| Calcium | Calcium contributes to normal functioning of cells. | |
| Calcium | Calcium helps manage your weight Calcium contributes to weight control. Calcium modulates energy metabolism | |
| Calcium | Calcium helps to keep a healthy blood pressure. | |
| Calcium | Diet which includes several daily servings of low-fat milk products (about 1200 mg of calcium/day) helps to control blood pressure. | |
| Calcium | Supplementation with B-vitamins, iron, magnesium as well as vitamin C can reduce fatigue and tiredness in situations of inadequate micro-nutrient status. | |
| Calcium | Water-soluble vitamins, calcium, magnesium and zinc are essential for mental function and performance In situations of inadequate micronutrient status, supplementation with water-soluble vitamins, minerals and zinc can sustain mental performance (e.g. concentration, learning, memory, reasoning). | |
| Calcium | [In german : ] Calcium ist wichtig zur Unterstützung des Stoffwechsels Clarification provided Calcium supports the regulation of the acid base balance | |
| Calcium (as a citrate salt derived from the red seaweed Lithothamnion Corallioides, Trade name Aquamin S). Description of food in terms of food legislation categories: Food supplement | Calcium promotes a healthy heart. Calcium maintains a healthy heart. Calcium helps build a healthy heart. Calcium helps promote a healthy hear | |
| Calcium in dairy products | Calcium naturally present in dairy products is important for weight management Dairy calcium has been shown to stimulate lipolysis. Consumption of dairy calcium aids weight loss. Dairy calcium modulates fat metabolism. Dairy calcium helps promote fat loss. | |
| Calcium phosphoryl oligosaccharide | remineralizes/restores tooth enamel after meals increases tooth surface hardness helps strengthen teeth. | |
| Calcium-containing fruit juices | Reduced risk for dental erosion | |
| CalorieControl Trim® Oat Bran | "The inclusion of 3 grams oat beta glucan soluble fiber per day from Calorie ControlTrim® Oat Bran, as part of a diet low in saturated fat and a healthy lifestyle, can help maintain healthy blood glucose levels. Oat beta glucan soluble fiber from Calorie ControlTrim® Oat Bran, as part of a diet low in saturated fat and a healthy lifestyle, can help maintain healthy blood glucose levels. Calorie ControlTrim® Oat Bran helps maintain healthy blood glucose levels." | |
| Carbohydrate | Provides energy. Re-energises during and post exercise bouts | |
| Carbohydrate and protein combination | Optimizes muscle glycogen and protein synthesis and muscle recovery. Helps to rebuild muscles after exercise (scientifically proven). Prepares for the next workout faster Jumpstart muscle recover. Helps muscles recover their energy - rebuild muscle glycogen, repair muscle protein | |
| Carbohydrate electrolyte drinks | Before and during exercise increase endurance capacity / time to exhaustion / delays fatigue. Provide carbohydrate to muscles to supplement glycogen stores. Ingestion before and during exercise maintains blood glucose. Maintain skills during prolonged exercise Can help improve sprint / jump performance Gives athletes a performance edge During exercise maintains endurance performance / perform for longer. Provides carbohydrate, fluid and electrolytes to maintain hydration and enhances performance during prolonged intermittent exercise. Helps improve performance / a sprint finish at the towards the end of endurance events. Can improve performance even in events lasting less than 1 hour. Endurance performance becomes impaired when dehydration exceeds 2% of body mass | |
| Carbohydrate electrolyte drinks | Consumption before and during exercise enhances feelings of energetic arousal which may impact on task persistence and performance Helps reduce the perception of effort, making you feel better during exercise Reduces the perception of athletic fatigue. Helps maintain alertness during later stages of exercise Helps improve readiness/ motivation Helps enhance feelings of pleasure | |
| Carbohydrate electrolyte drinks | help delay the onset of fatigue during a subsequent bout of exercise helps you to perform for longer improves subsequent endurance capacity can help the body recover more effectively from exercise ensures adequate hydration and restores endurance capacity liquid carbohydrate is as effective, if not more effective than a solid form for glycogen resynthesis | |
| Carbohydrate foods and beverages | / maximises glycogen stores. Carbohydrate before, during exercise improves endurance performance / perform for longer. Carbohydrate rich diets before exercise help elevate pre-exercise glycogen stores. Ingestion during exercise maintains blood glucose. Glucose is the body’s naturally preferred source of energy during intense exercise Consumption in events as short as 1 hr improves exercise performance. Endurance capacity / time to exhaustion / delays fatigue. Carbohydrate loading can delay fatigue and benefits endurance and multiple sprint sports. Energy for endurance / fuel for your muscles. Carbohydrate before and after exercise extends endurance time and work output more than either alone. Glycogen Sparing. Clarification provided Enhances / maximises glycogen stores. Carbohydrate before, during exercise improves endurance performance / perform for longer. Carbohydrate rich diets before exercise help elevate pre-exercise glycogen stores. Ingestion during exercise maintains blood glucose. Glucose is the body’s naturally preferred source of energy during intense exercise Consumption in events as short as 1 hr improves exercise performance. Endurance capacity / time to exhaustion / delays fatigue Carbohydrate loading can delay fatigue and benefits endurance and multiple sprint sports. Energy for endurance / fuel for your muscles. Carbohydrate before and after exercise extends endurance time and work output more than either alone Glycogen Sparing | |
| Carbohydrate foods and beverages | Carbohydrate after exercise maximises muscle glycogen replacement. High GI carbohydrate post exercise results in higher muscle glycogen levels after 24 hours than low GI. Liquid carbohydrate is as effective as a solid form for glycogen resynthesis. Replaces glycogen stores used during exercise. Consumption at frequent intervals maintains enhanced muscle glycogen synthesis. Helps recovery and enhances subsequent performance / endurance capacity / delayed onset of fatigue. Carbohydrate during first hour after exercise assures maximal muscle glycogen resynthesis rate and speed of recovery Clarification provided Carbohydrate after exercise maximises muscle glycogen replacement. High GI carbohydrate post exercise results in higher muscle glycogen levels after 24 hours than low GI. Liquid carbohydrate is as effective as a solid form for glycogen resynthesis. Replaces glycogen stores used during exercise. Consumption at frequent intervals maintains enhanced muscle glycogen synthesis. Helps recovery and enhances subsequent performance / endurance capacity / delayed onset of fatigue. Carbohydrate during first hour after exercise assures maximal muscle glycogen resynthesis rate and speed of recovery | |
| Carbohydrate foods and beverages | Carbohydrate after exercise maximises muscle glycogen replacement. High GI carbohydrate post exercise results in higher muscle glycogen levels after 24 hours than low GI. Liquid carbohydrate is as effective as a solid form for glycogen resynthesis. Replaces glycogen stores used during exercise. Consumption at frequent intervals maintains enhanced muscle glycogen synthesis. Helps recovery and enhances subsequent performance / endurance capacity / delayed onset of fatigue. Carbohydrate during first hour after exercise assures maximal muscle glycogen resynthesis rate and speed of recovery. Clarification provided Carbohydrate after exercise maximises muscle glycogen replacement. High GI carbohydrate post exercise results in higher muscle glycogen levels after 24 hours than low GI. Liquid carbohydrate is as effective as a solid form for glycogen resynthesis. Replaces glycogen stores used during exercise. Consumption at frequent intervals maintains enhanced muscle glycogen synthesis. Helps recovery and enhances subsequent performance / endurance capacity / delayed onset of fatigue. Carbohydrate during first hour after exercise assures maximal muscle glycogen resynthesis rate and speed of recovery. | |
| Carbohydrate foods and beverages | Consumption before and during exercise enhances feelings of energetic arousal which may impact on task persistence and performance Reduces the perception of athletic fatigue Helps maintain alertness / mood Helps reduce the perception of effort, making you feel better during exercise A high carbohydrate diet helps to reduce feelings of fatigue / perceived effort during prolonged exercise | |
| Carbohydrate foods and beverages | Consumption before and during exercise enhances feelings of energetic arousal which may impact on task persistence and performance. Reduces the perception of athletic fatigue. Helps maintain alertness / mood. Helps reduce the perception of effort, making you feel better during exercise. A high carbohydrate diet helps to reduce feelings of fatigue / perceived effort during prolonged exercise. | |
| Carbohydrate foods and beverages | Enhances / maximises glycogen stores. Carbohydrate before, during exercise improves endurance performance / perform for longer. Carbohydrate rich diets before exercise help elevate pre-exercise glycogen stores. Ingestion during exercise maintains blood glucose. Glucose is the body’s naturally preferred source of energy during intense exercise. Consumption in events as short as 1 hr improves exercise performance. Endurance capacity / time to exhaustion / delays fatigue. Carbohydrate loading can delay fatigue and benefits endurance and multiple sprint sports. Energy for endurance / fuel for your muscles. Carbohydrate before and after exercise extends endurance time and work output more than either alone. Glycogen Sparing. Ingestion during exercise maintains blood glucose. Glucose is the body’s naturally preferred source of energy during intense exercise. | |
| Carbohydrate solutions | Carbohydrate solutions contribute to the maintenance of endurance performance during prolonged endurance exercice. | |
| Carbohydrate sources with low glycaemic index (GI <55), e.g. legumes, vegetables, whole grain cereals | Consumption of low GI (low glycaemic index) foods with in the healthy diet (low glycaemic load - GL) can contribute to the maintenance of the normal blood sugar level, blood lipid level (triglyceride) and body mass. | |
| Carbohydrate, protein and lipid combination | Helps your body rapidly rebuild so that you can perform at your peak during your next workout. Rebuild muscle glycogen. Repair muscle protein. Restore muscle lipid. | |
| Carbohydrates | Carbohydrate-containing foods have a beneficial impact on exercise performance. Carbohydrate is a key energy source prior to exercise. | |
| Carbohydrates | Carbohydrate-containing foods help to rebuild liver and muscle glycogen stores after exercise. | |
| Carbohydrates in dairy products | Carbohydrates in dairy products have very low glycemic index (GI); Carbohydrates in dairy products give a very low and slow blood glucose response. | |
| Carbohydrates in pasta products | Kolhydrater i pasta ger ett lågt och långsamt blodsockersvar/har ett lågt glykemiskt index (GI). Carbohydrates in pasta products provide a low and slow blood sugar response/have a low glycaemic index (GI). | |
| Carbohydrates that induce a low glycaemic response | Low glycaemic carbohydrates / low glycaemic [carbohydrate] diet helps maintain and improve blood glucose control; Low glycaemic carbohydrates / low glycaemic [carbohydrate] diet helps in the management of regular blood glucose levels; Low glycaemic carbohydrates / low glycaemic [carbohydrate] diet supports body weight regulation; Low glycaemic carbohydrates / low glycaemic[carbohydrate] diet contributes to weight control. | |
| Carbohydrates that induce a reduced glycaemic response | Due to its (modified) carbohydrate composition, this food has a lower blood glucose and insulin response; This food has a [x%] lower impact on blood sugar levels than comparable foods and thus helps to maintain more steady blood sugar levels; | |
| Carbohydrates with a low glycaemic index (GI) | -a low GI [carbohydrate] diet helps to maintain healthy cholesterol levels. | |
| Carbohydrates with a low glycaemic index (GI) | Low GI carbohydrates sustain steady blood sugar levels. | |
| Carbohydrates with a low glycaemic index (GI) | low GI [carbohydrate] foods help you feel fuller for longer | |
| Carbohydrates with a low glycaemic load | A low GL diet helps to maintain a healthy weight | |
| Carbohydrates with a low glycaemic load | A low GL diet helps to maintain healthy cholesterol levels | |
| Carbohydrates with a low glycaemic load | A low GL diet sustains steady blood sugar levels | |
| Carbohydrates with a low glycaemic load | Low GL foods help keep you fuller for longer | |
| Carbohydrates with a low glycaemic response | low glycemic carbohydrates / low glycemic [carbohydrate] diet helps maintain and improve blood glucose control; -low glycemic carbohydrates / low glycemic [carbohydrate] diet helps in the management of regular blood glucose levels; | |
| Carbohydrates with a reduced glycemic response | due to its (modified) carbohydrate composition, this food has a lower blood glucose and insulin response; -this food has a [x%] lower impact on blood sugar levels than comparable foods and thus helps to maintain more steady blood sugar levels | |
| Carbonate/Bicarbonate as salts of Ca, Mg, Na, K | Bicarbonates/Carbonates help maintain acid -base balance; Bicarbonates/Carbonates help maintain strong bones | |
| Carica papaya (Common Name : Papaya) | Contains antioxidant/s; Is a source of antioxdiant/s. With antioxidant/s. Antioxidant activity '-Contributes to the protection against oxidation; - contributes to the protection against free radicals | |
| Carnitine | Can increase L-Carnitine levels during pregnancy and lactation. Can help decrease free fatty acids during pregnancy. Can maintain normal L-Carnitine plasma levels during pregnancy. | |
| Carnitine | Helps improve muscle recovery after exercise -helps maintain optimal repair of muscle tissue -supports athletes in recovery from weight training -can help recreationally weight-trained in recovery from exercise -contributes to the reduction of muscle soreness from exercise in trained athletes | |
| Carnitine | Helps improve muscle recovery after exercise -helps maintain optimal repair of muscle tissue -supports athletes in recovery from weight training -can help recreationally weight-trained in recovery from exercise -contributes to the reduction of muscle soreness from exercise in trained athletes | |
| Carnitine | Helps the energy production in the cell by transporting fatty acids in places where they are used and metabolised -contributes to the fat burning during exercise -contributes to increased fat oxidation -is important for the oxidation of fat -helps improve muscle recovery after exercise -helps maintain optimal repair of muscle tissue -plays an important role in lipid metabolism -can support lipid metabolism converts fatty acids into energy -helps to increase fatty acid oxidation in healthy humans | |
| Carnitine | Helps the energy production in the cell by transporting fatty acids in places where they are used and metabolised -contributes to the fat burning during exercise -contributes to increased fat oxidation -is important for the oxidation of fat -helps improve muscle recovery after exercise -helps maintain optimal repair of muscle tissue -plays an important role in lipid metabolism -can support lipid metabolism converts fatty acids into energy -helps to increase fatty acid oxidation in healthy humans | |
| Carnitine | Helps the energy production in the cell by transporting fatty acids in places where they are used and metabolised/contributes to the fat burning during exercise/contributes to increased fat oxidation/is important for the oxidation of fat/helps improve muscle recovery after exercise/helps mantain optimal repair of muscle tissue/transports long-chain fatty acids into the mitocondria/plays an important role in lipid metabolism/can support lipid metabolism converts fatty acids into energy/turns fat into energy/helps to increase fatty acid oxidation in healty humans. | |
| Carnitine | Helps the energy production in the cell by transporting fatty acids in places where they are used and metabolised/contributes to the fat burning during exercise/contributes to increased fat oxidation/is important for the oxidation of fat/helps improve muscle recovery after exercise/helps mantain optimal repair of muscle tissue/transports long-chain fatty acids into the mitocondria/plays an important role in lipid metabolism/can support lipid metabolism converts fatty acids into energy/turns fat into energy/helps to increase fatty acid oxidation in healty humans. | |
| Carnitine | Helps to delay the onset of fatigue. Helps to maintain energy levels for prolonged periods during intense competition/exercise. Enhances endurance and helps to maintain peak effort during times of high physical demand. | |
| Carnitine | Helps to maintain healthy blood cholesterol and plasma lipid levels in the elderly. | |
| Carotenoids (alpha, beta and gamma carotene, lycopene) | Helps to protect the skin from the effects of UV radiation. Reduces the skin’s susceptibility to burning. Increases the skin’s sun tolerance. | |
| Carotenoids from fruits and vegetables juices | Carotenoids contained in this product ensure antioxidant action/carotenoids contained in this product ensure protective effect on the organism. Antioxidant/s | |
| Carotte racine | Combat la formation des radicaux libres Protection cellulaire active Nourrit et protège la peau Protège la peau des agressions extérieures Active et prolonge le bronzage Clarification provided Helps to keep the skin healthy/helps to retard skin aging Helps to protect your skin from excessive UV-radiation and sunburns Can promote healthy skin pigmentation and tanning Antioxidant that protects the body's cells/Has an antioxidant action that helps to neutralize free radicals and counteracts cellular ageing | |
| Cartilage de requin | Souplesse et mobilité des articulations - Bien-être des articulations | |
| Casein | Slower absorbing protein source to deliver essential amino acids to muscles for exercise recovery Post-exercise consumption supports muscle anabolism |
Les allégations portant sur des plantes sont en attente d'évaluation au niveau européen et ne figurent pas dans ce registre.