Fuel: One Complex-1
Natural health product licensed in Canada
- Licence holder
- Iovate Health Sciences International Inc.
- NPN or DIN-HM
- 80050916
- Status
- Active licence
- Licence date
- 15 May 2014
- Revision date
- 26 February 2015
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Hydrolysat de protéine du lactosérum Source : Hydrolysat de protéine du lactosérum | 10 mg | Not calculated |
| Hydrolysat de protéine du lactosérum Source : Bos taurus - Lait | 10 mg | Not calculated |
| L-leucine Source : L-Leucine | 10 mg | Not calculated |
| L-leucine Source : Anas falcata - plume | 10 mg | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Aspergillus flavus var. oryzae - En entier | 50 mg | Not calculated |
| 4-alpha-D-Glucane glucanohydrolase Source : Alpha-amylase | 50 mg | Not calculated |
| Acide (S)-2-amino-3-méthylbutanoïque Source : L-valine | 10 mg | Not calculated |
| Milk protein isolate Source : Bos taurus - Lait | 19.87 g | Not calculated |
| Milk protein isolate Source : Isolat de protéine de lait | 19.87 g | Not calculated |
| Isolat de protéine de lactosérum Source : Bos taurus - Lait | 100 mg | Not calculated |
| Isolat de protéine de lactosérum Source : Isolat de protéine de lactosérum | 100 mg | Not calculated |
| L-isoleucine Source : L-isoleucine | 10 mg | Not calculated |
Non-medicinal ingredients
Acesulfame Potassium, Gomme de cellulose, Gomme de xanthane, Lécithine, Saveur de chocolat, triglycérides à chaînes moyennes, Chlorure de sodium, Amidon de maïs cireux, Carrageen, Inuline, bêta Cyclodextrin, Poudre de cacao, vanilla cream flavour, Sucralose, Dark chocolate flavour, Saveur de vanille, Maltodextrine, Dioxyde de silicium
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Mesures | 1 Tous les jours |
Uses authorised in Canada
Text supplied in English because no French text is available.
Helps build lean muscle when used in combination with regular [weight/resistance] training and a healthy balanced diet. Source of essential amino acids involved in protein synthesis. Helps build and repair body tissues. Source of digestive enzymes. Improves [strength/power/performance] in repetitive bouts of brief, highly-intense physical activity (e.g. sprints, jumping, resistance training) (by increasing [muscle/intramuscular] [creatine/phosphocreatine/energy] levels). Increases [fat-free/body/muscle/lean] [mass/size] when used in conjunction with a resistance training regimen.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
No French warning text available in the imported data.
Warnings are available in English on the official record.
Source
Official Health Canada record, licence 80050916
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2015. Photograph the packaging to check whether it has changed. Photograph the packaging