GNC Womens AMP Proteins
Natural health product licensed in Canada
- Other names
- GNC Womens AMP Proteins Chocolate Frosting, GNC Womens AMP Proteins Vanilla Chai
- Licence holder
- GNC Canada Holdings ULC
- NPN or DIN-HM
- 80080955
- Status
- Inactive licence
- Licence date
- 30 October 2017
- Revision date
- 5 September 2018
- Form
- Poudre
- Route of administration
- Orale
- Application type
- Non traditionnelle
If this product were sold in France
No point flagged by the rules we apply.
A daily quantity is calculated only for an explicit adult oral dosage, stated per day and in a solid unit matching the product form. Ambiguous units, liquids, powders and paediatric doses are not extrapolated. A quantity not calculated is not compared with dose limits. This analysis does not constitute authorisation for sale in France or an assessment of safety or efficacy.
Composition
| Medicinal ingredient and source | Per dosage unit, according to the source | Maximum per day, adult |
|---|---|---|
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 1,485 Unités de papaïne du FCC | Not calculated |
| Bromélaïne de tige Source : Ananas comosus var. comosus - Tige | 148.5 milligramme | Not calculated |
| Vitamine C Source : Acide ascorbique | 100 milligramme | Not calculated |
| Calcium Source : Citrate de calcium tétrahydraté | 21 milligramme | Not calculated |
| L-Isoleucine Source : L-isoleucine | 750 milligramme | Not calculated |
| L-Tyrosine Source : L-Tyrosine | 200 milligramme | Not calculated |
| Fer Source : Pyrophosphate de fer (III) | 9 milligramme | Not calculated |
| Concentré de protéine de lactosérum Source : Bos taurus - Lait Potency : 80 % Whey protein | 35 Grammes | Not calculated |
| Isolat de protéine de lactosérum Source : Bos taurus - Lait Potency : 90 % Whey protein | 3 Grammes | Not calculated |
| Magnésium Source : Oxyde de magnésium | 39 milligramme | Not calculated |
| Zinc Source : Citrate de zinc dihydraté | 2 milligramme | Not calculated |
| Vitamine D Source : Cholécalciférol Potency : 400 UI | 10 microgrammes | Not calculated |
| L-Glutamine Source : L-Glutamine | 5 Grammes | Not calculated |
| L-Leucine Source : L-Leucine | 3 Grammes | Not calculated |
| L-valine Source : L-valine | 750 milligramme | Not calculated |
| L-Lysine Source : Monochlorhydrate de L-lysine | 100 milligramme | Not calculated |
| L-Carnitine Source : L-tartrate de carnitine | 250 milligramme | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 105,000 Unités de protéase bactérienne du FCC | Not calculated |
| Protéase bactérien Source : Bacillus subtilis - cellule entière | 151.5 milligramme | Not calculated |
Non-medicinal ingredients
Lécithine, Poudre de cacao, Maltodextrine, Feuille de stevia rebaudiana, Gomme de xanthane, Saveur, Sucralose, Sel de mer, Gomme de Guar, Extrait de fruit de Punica Granatum, NA, Base colorante de l'huile de tournesol(Huile de tournesol, maltodextrine, caséinate de sodium, mono & diglycérides, phosphate dipotassique, lécithine de soja, silicoaluminate de sodium et tocophérols), Acésulfame potassium
Recommended doses in Canada
| Population | Age | Quantity per serving | Frequency |
|---|---|---|---|
| Adultes | Not specified | 1 Mesures | 1 Tous les jours |
Uses authorised in Canada
Source of (all) essential amino acids (i.e. histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine) for the maintenance of good health. Source of branched chain amino acids for the maintenance of good health. Source of (essential) amino acids involved in muscle protein synthesis. (Excellent) Source of protein for the maintenance of good health. (Excellent) Source of protein which helps build and repair body tissues. (Excellent) Source of protein which helps build antibodies. Workout supplement. Athletic support. Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Helps in the development and maintenance of bones and teeth. Helps in tissue formation. Helps to maintain proper muscle function. Helps to maintain proper muscle function, including the heart muscle. Source of/An electrolyte for the maintenance of good health. Helps in energy metabolism, tissue formation and bone development. Helps to maintain normal electrolyte balance. Helps to maintain the body's ability to metabolize nutrients. Helps in connective tissue formation. Helps to maintain healthy skin. Helps to maintain immune function. Helps in energy metabolism and tissue formation. Helps to maintain normal DNA synthesis. Helps to maintain normal acid-base metabolism. Helps to maintain healthy bones, hair, nail and/or skin. Helps to form red blood cells and helps in their proper function. Helps to reduce tiredness and fatigue caused by iron deficiency anemia. Helps in the development and maintenance of bones, cartilage, teeth and/or gums. Helps in wound healing. Source of/An antioxidant for the maintenance of good health. Source of/An antioxidant that decreases the adverse effects of free radicals on normal physiological functions. Source of/An antioxidant that helps to reduce free radicals and lipid oxidation in body tissues. Source of/An antioxidant that helps (to): a) fight / b) protect (cells) against / c) reduce (the oxidative effect of/the oxidative damage caused by/cell damage caused by) free radicals. Helps in collagen formation to maintain healthy bones, cartilage, teeth and/or gums. Helps to maintain immune function. Helps in the development and maintenance of bones and teeth. Helps in the absorption and use of calcium and phosphorus. Calcium intake, when combined with sufficient Vitamin D, a healthy diet and regular exercise may reduce the risk of developing osteoporosis. Helps to build strong bones and teeth. Helps in the process of normal cell division. Helps restore plasma glutamine levels depleted after periods of physical stress (e.g. prolonged exhaustive exercise). Helps support immune system health after periods of physical stress. Helps support digestive system health after periods of physical stress. Helps to assist in muscle cell repair after exercise. Source of branched chain amino acids (BCAAs), which are involved in protein synthesis. Helps support fat metabolism. Digestive enzyme.
A use authorised in Canada is not an authorised health claim in the European Union. See the health claims register.
Warnings in Canada
- Effets indésirables connus
This product may cause mild gastrointestinal disturbances. Hypersensitivity/milk, soy, wheat allergy has been known to occur; in such case, discontinue use. Nausea, vomiting, and diarrhoea have been known to occur, in which case discontinue use (and consult a health care practitioner).
- Contre-indications
If you have a milk or soy allergy, do not use this product.
- Précautions et mises en garde
If you are pregnant or breastfeeding, consult a health care practitioner prior to use. If you have a liver disease, a kidney disease, or a seizure disorder, consult a health care practitioner prior to use. Ensure to drink enough fluid before, during, and after exercise. This product contains milk by-products/derivatives. Consult a health care practitioner prior to use if you are following a low protein diet. If you have gastrointestinal lesions/ulcers, are taking anticoagulant agents or anti-inflammatory agents, or are having surgery, consult a health care practitioner prior to use.
Source
Official Health Canada record, licence 80080955
Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks, retrieved 27 October 2026.
Contains information licensed under the Open Government Licence – Canada (Health Canada, LNHPD)
Licence du gouvernement ouvert – Canada 2.0 (OGL-Canada 2.0)
The formula sold in Europe under the same name may differ. This information does not replace advice from a doctor or pharmacist.
List in the official revision dated (register: Licensed Natural Health Products Database (LNHPD), Health Canada: licensed products, ingredients, doses, uses and risks).
List recorded in 2018. Photograph the packaging to check whether it has changed. Photograph the packaging