ORGANIC DELICIOUS MEAL REPLACEMENT SHAKE
Complementos registrados en USDA FoodData Central
- Identificador FDC
- 2475650
- Marca publicada
- GARDEN OF LIFE
- Propietario (forma jurídica)
- Garden of Life, Inc.
- GTIN publicado
- 658010122429
- Categoría publicada
- Meal Replacement Supplements
- Porción publicada
- 36,5 g 1 SCOOP
- Estado USDA
- Ninguna fecha de retirada publicada
- Fecha de modificación USDA
- 2022-02-03
- Fecha de disponibilidad USDA
- 2023-02-16
- País de comercialización publicado
- United States
La categoría USDA sirve para seleccionar esta cohorte. No demuestra la clasificación como complemento alimenticio en Francia ni una aprobación del producto.
Este registro no constituye una autorización de venta en Francia ni en la Unión Europea. No demuestra la seguridad ni la eficacia del producto.
Lista de ingredientes publicada
Traducción no disponible. Texto original, idioma: inglés.
ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC AMARANTH (SPROUT), ORGANIC BUCKWHEAT (SPROUT), ORGANIC MILLET (PEARL & SPROUT), ORGANIC QUINOA (SPROUT), ORGANIC ADZUKI BEAN (SPROUT), ORGANIC FLAX SEED (SPROUT), ORGANIC GARBANZO BEAN (SPROUT), ORGANIC LENTIL (SPROUT), ORGANIC PUMPKIN SEED (SPROUT), ORGANIC SESAME SEED (SPROUT), ORGANIC SUNFLOWER SEED (SPROUT) ORGANIC FIBER BLEND: ORGANIC TAPIOCA FIBER, ORGANIC CHIA SEED, ORGANIC FLAX MEAL ORGANIC FLAVOR BLEND: ORGANIC CACAO, ORGANIC CHOCOLATE FLAVORS, ORGANIC ERYTHRITOL, SEA SALT, ORGANIC STEVIA EXTRACT (LEAF), ORGANIC VANILLA FLAVOR ORGANIC FRUIT & VEGETABLE BLEND: ORGANIC SPINACH (LEAF), ORGANIC BAOBAB (FRUIT), ORGANIC APPLE (FRUIT), ORGANIC BEET (ROOT), ORGANIC BROCCOLI (STALK & FLOWER), ORGANIC CARROT (ROOT), ORGANIC TOMATO (FRUIT), ORGANIC GREEN BELL PEPPER (FRUIT), ORGANIC BRUSSELS SPROUT (LEAF), ORGANIC GINGER (ROOT), ORGANIC GARLIC (BULB), ORGANIC ONION (BULB), ORGANIC STRAWBERRY (FRUIT), ORGANIC CHERRY (FRUIT), ORGANIC PARSLEY (LEAF), ORGANIC CAULIFLOWER (FLOWER & STEM), ORGANIC BLACKBERRY (FRUIT), ORGANIC CABBAGE (LEAF), ORGANIC BLUEBERRY (FRUIT), ORGANIC RASPBERRY (FRUIT), ORGANIC KALE (LEAF), ORGANIC CUCUMBER (GOURD), ORGANIC CELERY (STALK), ORGANIC ASPARAGUS (FLOWER & STEM) ORGANIC GREENS BLEND: ORGANIC ALFALFA GRASS JUICE, ORGANIC SPIRULINA, ORGANIC BARLEY GRASS JUICE, ORGANIC OAT GRASS JUICE, ORGANIC WHEAT GRASS JUICE PROBIOTIC & ENZYME BLEND: LIPASE, PROTEASE, ASPERGILLOPEPSIN, BETA-GLUCANASE, CELLULASE, BROMELAIN, PHYTASE, LACTASE, PAPAIN, PEPTIDASE, PECTINASE, XYLANASE, HEMICELLULASE, [LACTOBACILLUS PLANTARUM, LACTOBACILLUS BULGARICUS] (1.5 BILLION CFU)| Ingrediente publicado | Reconocido como | Función |
|---|---|---|
| ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN | No reconocido | |
| ORGANIC SPROUTED BROWN RICE PROTEIN | No reconocido | |
| ORGANIC AMARANTH | No reconocido | |
| SPROUT | No reconocido | |
| ORGANIC BUCKWHEAT | No reconocido | |
| ORGANIC MILLET | No reconocido | |
| PEARL & SPROUT | No reconocido | |
| ORGANIC QUINOA | No reconocido | |
| ORGANIC ADZUKI BEAN | No reconocido | |
| ORGANIC FLAX SEED | No reconocido | |
| ORGANIC GARBANZO BEAN | No reconocido | |
| ORGANIC LENTIL | No reconocido | |
| ORGANIC PUMPKIN SEED | No reconocido | |
| ORGANIC SESAME SEED | sesamum indicum | |
| ORGANIC SUNFLOWER SEED | No reconocido | |
| ORGANIC FIBER BLEND: ORGANIC TAPIOCA FIBER | No reconocido | |
| ORGANIC CHIA SEED | No reconocido | |
| ORGANIC FLAX MEAL ORGANIC FLAVOR BLEND: ORGANIC CACAO | No reconocido | |
| ORGANIC CHOCOLATE FLAVORS | No reconocido | |
| ORGANIC ERYTHRITOL | No reconocido | |
| SEA SALT | No reconocido | |
| ORGANIC STEVIA extract of LEAF | No reconocido | |
| ORGANIC VANILLA FLAVOR ORGANIC FRUIT & VEGETABLE BLEND: ORGANIC SPINACH | No reconocido | |
| LEAF | No reconocido | |
| ORGANIC BAOBAB | adansonia digitata | |
| FRUIT | No reconocido | |
| ORGANIC APPLE | No reconocido | |
| ORGANIC BEET | No reconocido | |
| ROOT | No reconocido | |
| ORGANIC BROCCOLI | No reconocido | |
| STALK & FLOWER | No reconocido | |
| ORGANIC CARROT | No reconocido | |
| ORGANIC TOMATO | No reconocido | |
| ORGANIC GREEN BELL PEPPER | No reconocido | |
| ORGANIC BRUSSELS SPROUT | No reconocido | |
| ORGANIC GINGER | No reconocido | |
| ORGANIC GARLIC | No reconocido | |
| BULB | No reconocido | |
| ORGANIC ONION | No reconocido | |
| ORGANIC STRAWBERRY | No reconocido | |
| ORGANIC CHERRY | No reconocido | |
| ORGANIC PARSLEY | No reconocido | |
| ORGANIC CAULIFLOWER | No reconocido | |
| FLOWER & STEM | No reconocido | |
| ORGANIC BLACKBERRY | No reconocido | |
| ORGANIC CABBAGE | No reconocido | |
| ORGANIC BLUEBERRY | No reconocido | |
| ORGANIC RASPBERRY | No reconocido | |
| ORGANIC KALE | No reconocido | |
| ORGANIC CUCUMBER | No reconocido | |
| GOURD | No reconocido | |
| ORGANIC CELERY | No reconocido | |
| STALK | No reconocido | |
| ORGANIC ASPARAGUS | No reconocido | |
| ORGANIC GREENS BLEND: ORGANIC ALFALFA GRASS JUICE | medicago sativa | |
| ORGANIC SPIRULINA | No reconocido | |
| ORGANIC BARLEY GRASS JUICE | No reconocido | |
| ORGANIC OAT GRASS JUICE | No reconocido | |
| ORGANIC WHEAT GRASS JUICE PROBIOTIC & ENZYME BLEND: LIPASE | No reconocido | |
| PROTEASE | PROTEASE | |
| ASPERGILLOPEPSIN | No reconocido | |
| BETA-GLUCANASE | BETA-GLUCANASE | |
| CELLULASE | CELLULASE | |
| BROMELAIN | No reconocido | |
| PHYTASE | PHYTASE | |
| LACTASE | LACTASE | |
| PAPAIN | No reconocido | |
| PEPTIDASE | PEPTIDASE | |
| PECTINASE | PECTINASE | |
| XYLANASE | XYLANASE | |
| HEMICELLULASE | HEMICELLULASE | |
| [LACTOBACILLUS PLANTARUM | No reconocido | |
| LACTOBACILLUS BULGARICUS] | No reconocido | |
| 1.5 BILLION CFU | No reconocido |
Valores nutricionales USDA
| Nutriente publicado | Contenido USDA | Base publicada | Por porción (calculado) |
|---|---|---|---|
| Fiber, total dietary | 21,9 G | 100 g | 7,9935 G |
| Vitamin E | 27 MG_ATE | 100 g | 9,855 MG_ATE |
| Protein | 54,79 G | 100 g | 19,99835 G |
| Manganese, Mn | 1 MG | 100 g | 0,365 MG |
| Biotin | 82 UG | 100 g | 29,93 UG |
| Thiamin | 2 MG | 100 g | 0,73 MG |
| Magnesium, Mg | 66 MG | 100 g | 24,09 MG |
| Total Sugars | 2,74 G | 100 g | 1,0001 G |
| Vitamin D (D2 + D3), International Units | 548 IU | 100 g | 200,02 IU |
| Carbohydrate, by difference | 21,92 G | 100 g | 8,0008 G |
| Total lipid (fat) | 5,48 G | 100 g | 2,0002 G |
| Chromium, Cr | 96 UG | 100 g | 35,04 UG |
| Molybdenum, Mo | 104 UG | 100 g | 37,96 UG |
| Riboflavin | 2,329 MG | 100 g | 0,850085 MG |
| Fiber, soluble | 5 G | 100 g | 1,825 G |
| Pantothenic acid | 13,699000000000002 MG | 100 g | 5,00013500000000073 MG |
| Vitamin B-12 | 16,44 UG | 100 g | 6,0006 UG |
| Vitamin A, IU | 32.986 IU | 100 g | 12.039,89 IU |
| Energy | 329 KCAL | 100 g | 120,085 KCAL |
| Niacin | 27,397 MG | 100 g | 9,999905 MG |
| Fatty acids, total polyunsaturated | 2,74 G | 100 g | 1,0001 G |
| Fatty acids, total monounsaturated | 1,37 G | 100 g | 0,50005 G |
| Vitamin K (phylloquinone) | 109,6 UG | 100 g | 40,004 UG |
| Sodium, Na | 411 MG | 100 g | 150,015 MG |
| Potassium, K | 203 MG | 100 g | 74,095 MG |
| Fiber, insoluble | 16 G | 100 g | 5,84 G |
| Vitamin B-6 | 2,74 MG | 100 g | 1,0001 MG |
| Vitamin C, total ascorbic acid | 41,1 MG | 100 g | 15,0015 MG |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Zinc, Zn | 6,3 MG | 100 g | 2,2995 MG |
| Folate, total | 548 UG | 100 g | 200,02 UG |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Iron, Fe | 4,93 MG | 100 g | 1,79945 MG |
| Selenium, Se | 58 UG | 100 g | 21,17 UG |
| Calcium, Ca | 110 MG | 100 g | 40,15 MG |
El diccionario CSV define una base de 100 g; la documentación Branded también contempla 100 ml. El valor por porción se calcula solo para una porción explícita en gramos. Para los volúmenes, la base no está establecida y no se supone ninguna densidad. No se deduce ninguna dosis diaria.
Referencias francesas y europeas
Medicago sativa L.: L'étiquetage doit comporter un avertissement déconseillant l'usage chez les femmes ayant des antécédents personnels ou familiaux de cancer du sein.
arrêté du 24 juin 2014, annexe I. Órdenes francesas de 9 de mayo de 2006 (nutrientes), 24 de junio de 2014 (plantas) y 26 de septiembre de 2016 (otras sustancias), fondo LEGI consolidado, consultado el 23 de octubre de 2026.
Otras observaciones USDA
Registros vinculados al mismo GTIN. Las fechas y composiciones de cada observación se mantienen separadas. Una coincidencia de GTIN no garantiza una fórmula idéntica. Los valores por porción solo se calculan para porciones en gramos, a partir del contenido por 100 g. La base de los volúmenes no está establecida; no se deduce ninguna densidad ni dosis diaria.
ORGANIC DELICIOUS MEAL REPLACEMENT SHAKE, FDC 594474
Ninguna fecha de retirada publicada. Modificación USDA : 9 de septiembre de 2018 ; Disponibilidad USDA : 1 de abril de 2019
Porción publicada: 36,5 g 1 SCOOP.
Traducción no disponible. Texto original, idioma: inglés.
ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC AMARANTH (SPROUT), ORGANIC BUCKWHEAT (SPROUT), ORGANIC MILLET (PEARL & SPROUT), ORGANIC QUINOA (SPROUT), ORGANIC ADZUKI BEAN (SPROUT), ORGANIC FLAX SEED (SPROUT), ORGANIC GARBANZO BEAN (SPROUT), ORGANIC LENTIL (SPROUT), ORGANIC PUMPKIN SEED (SPROUT), ORGANIC SESAME SEED (SPROUT), ORGANIC SUNFLOWER SEED (SPROUT) ORGANIC FIBER BLEND: ORGANIC TAPIOCA FIBER, ORGANIC CHIA SEED, ORGANIC FLAX MEAL ORGANIC FLAVOR BLEND: ORGANIC CACAO, ORGANIC CHOCOLATE FLAVORS, ORGANIC ERYTHRITOL, SEA SALT, ORGANIC STEVIA EXTRACT (LEAF), ORGANIC VANILLA FLAVOR ORGANIC FRUIT & VEGETABLE BLEND: ORGANIC SPINACH (LEAF), ORGANIC BAOBAB (FRUIT), ORGANIC APPLE (FRUIT), ORGANIC BEET (ROOT), ORGANIC BROCCOLI (STALK & FLOWER), ORGANIC CARROT (ROOT), ORGANIC TOMATO (FRUIT), ORGANIC GREEN BELL PEPPER (FRUIT), ORGANIC BRUSSELS SPROUT (LEAF), ORGANIC GINGER (ROOT), ORGANIC GARLIC (BULB), ORGANIC ONION (BULB), ORGANIC STRAWBERRY (FRUIT), ORGANIC CHERRY (FRUIT), ORGANIC PARSLEY (LEAF), ORGANIC CAULIFLOWER (FLOWER & STEM), ORGANIC BLACKBERRY (FRUIT), ORGANIC CABBAGE (LEAF), ORGANIC BLUEBERRY (FRUIT), ORGANIC RASPBERRY (FRUIT), ORGANIC KALE (LEAF), ORGANIC CUCUMBER (GOURD), ORGANIC CELERY (STALK), ORGANIC ASPARAGUS (FLOWER & STEM) ORGANIC GREENS BLEND: ORGANIC ALFALFA GRASS JUICE, ORGANIC SPIRULINA, ORGANIC BARLEY GRASS JUICE, ORGANIC OAT GRASS JUICE, ORGANIC WHEAT GRASS JUICE PROBIOTIC & ENZYME BLEND: LIPASE, PROTEASE, ASPERGILLOPEPSIN, BETA-GLUCANASE, CELLULASE, BROMELAIN, PHYTASE, LACTASE, PAPAIN, PEPTIDASE, PECTINASE, XYLANASE, HEMICELLULASE, [LACTOBACILLUS PLANTARUM, LACTOBACILLUS BULGARICUS] (1.5 BILLION CFU)| Nutriente publicado | Contenido USDA | Base publicada | Por porción (calculado) |
|---|---|---|---|
| Cholesterol | 0 MG | 100 g | 0 MG |
| Thiamin | 2 MG | 100 g | 0,73 MG |
| Vitamin E | 27 MG_ATE | 100 g | 9,855 MG_ATE |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Fiber, total dietary | 21,9 G | 100 g | 7,9935 G |
| Riboflavin | 2,329 MG | 100 g | 0,850085 MG |
| Energy | 329 KCAL | 100 g | 120,085 KCAL |
| Calcium, Ca | 110 MG | 100 g | 40,15 MG |
| Total lipid (fat) | 5,48 G | 100 g | 2,0002 G |
| Fatty acids, total polyunsaturated | 2,74 G | 100 g | 1,0001 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Selenium, Se | 58 UG | 100 g | 21,17 UG |
| Protein | 54,79 G | 100 g | 19,99835 G |
| Vitamin B-6 | 2,74 MG | 100 g | 1,0001 MG |
| Potassium, K | 203 MG | 100 g | 74,095 MG |
| Molybdenum, Mo | 104 UG | 100 g | 37,96 UG |
| Vitamin C, total ascorbic acid | 41,1 MG | 100 g | 15,0015 MG |
| Vitamin B-12 | 16,44 UG | 100 g | 6,0006 UG |
| Zinc, Zn | 6,3 MG | 100 g | 2,2995 MG |
| Carbohydrate, by difference | 21,92 G | 100 g | 8,0008 G |
| Fiber, soluble | 5 G | 100 g | 1,825 G |
| Iron, Fe | 4,93 MG | 100 g | 1,79945 MG |
| Fatty acids, total monounsaturated | 1,37 G | 100 g | 0,50005 G |
| Vitamin K (phylloquinone) | 109,6 UG | 100 g | 40,004 UG |
| Magnesium, Mg | 66 MG | 100 g | 24,09 MG |
| Folate, total | 548 UG | 100 g | 200,02 UG |
| Manganese, Mn | 1 MG | 100 g | 0,365 MG |
| Fiber, insoluble | 16 G | 100 g | 5,84 G |
| Chromium, Cr | 96 UG | 100 g | 35,04 UG |
| Niacin | 27,397 MG | 100 g | 9,999905 MG |
| Biotin | 82 UG | 100 g | 29,93 UG |
| Sodium, Na | 411 MG | 100 g | 150,015 MG |
| Pantothenic acid | 13,699 MG | 100 g | 5,000135 MG |
| Total Sugars | 2,74 G | 100 g | 1,0001 G |
FoodData Central, registro FDC 594474
Fuente: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Datos publicados bajo CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Fecha de recuperación de la fuente: 2026-10-29.
ORGANIC DELICIOUS MEAL REPLACEMENT SHAKE, FDC 1383581
Ninguna fecha de retirada publicada. Modificación USDA : 9 de septiembre de 2018 ; Disponibilidad USDA : 26 de febrero de 2021
Porción publicada: 36,5 g 1 SCOOP.
Traducción no disponible. Texto original, idioma: inglés.
ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC AMARANTH (SPROUT), ORGANIC BUCKWHEAT (SPROUT), ORGANIC MILLET (PEARL & SPROUT), ORGANIC QUINOA (SPROUT), ORGANIC ADZUKI BEAN (SPROUT), ORGANIC FLAX SEED (SPROUT), ORGANIC GARBANZO BEAN (SPROUT), ORGANIC LENTIL (SPROUT), ORGANIC PUMPKIN SEED (SPROUT), ORGANIC SESAME SEED (SPROUT), ORGANIC SUNFLOWER SEED (SPROUT) ORGANIC FIBER BLEND: ORGANIC TAPIOCA FIBER, ORGANIC CHIA SEED, ORGANIC FLAX MEAL ORGANIC FLAVOR BLEND: ORGANIC CACAO, ORGANIC CHOCOLATE FLAVORS, ORGANIC ERYTHRITOL, SEA SALT, ORGANIC STEVIA EXTRACT (LEAF), ORGANIC VANILLA FLAVOR ORGANIC FRUIT & VEGETABLE BLEND: ORGANIC SPINACH (LEAF), ORGANIC BAOBAB (FRUIT), ORGANIC APPLE (FRUIT), ORGANIC BEET (ROOT), ORGANIC BROCCOLI (STALK & FLOWER), ORGANIC CARROT (ROOT), ORGANIC TOMATO (FRUIT), ORGANIC GREEN BELL PEPPER (FRUIT), ORGANIC BRUSSELS SPROUT (LEAF), ORGANIC GINGER (ROOT), ORGANIC GARLIC (BULB), ORGANIC ONION (BULB), ORGANIC STRAWBERRY (FRUIT), ORGANIC CHERRY (FRUIT), ORGANIC PARSLEY (LEAF), ORGANIC CAULIFLOWER (FLOWER & STEM), ORGANIC BLACKBERRY (FRUIT), ORGANIC CABBAGE (LEAF), ORGANIC BLUEBERRY (FRUIT), ORGANIC RASPBERRY (FRUIT), ORGANIC KALE (LEAF), ORGANIC CUCUMBER (GOURD), ORGANIC CELERY (STALK), ORGANIC ASPARAGUS (FLOWER & STEM) ORGANIC GREENS BLEND: ORGANIC ALFALFA GRASS JUICE, ORGANIC SPIRULINA, ORGANIC BARLEY GRASS JUICE, ORGANIC OAT GRASS JUICE, ORGANIC WHEAT GRASS JUICE PROBIOTIC & ENZYME BLEND: LIPASE, PROTEASE, ASPERGILLOPEPSIN, BETA-GLUCANASE, CELLULASE, BROMELAIN, PHYTASE, LACTASE, PAPAIN, PEPTIDASE, PECTINASE, XYLANASE, HEMICELLULASE, [LACTOBACILLUS PLANTARUM, LACTOBACILLUS BULGARICUS] (1.5 BILLION CFU)| Nutriente publicado | Contenido USDA | Base publicada | Por porción (calculado) |
|---|---|---|---|
| Fatty acids, total monounsaturated | 1,37 G | 100 g | 0,50005 G |
| Sodium, Na | 411 MG | 100 g | 150,015 MG |
| Fiber, insoluble | 16 G | 100 g | 5,84 G |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Magnesium, Mg | 66 MG | 100 g | 24,09 MG |
| Folate, total | 548 UG | 100 g | 200,02 UG |
| Thiamin | 2 MG | 100 g | 0,73 MG |
| Vitamin B-6 | 2,74 MG | 100 g | 1,0001 MG |
| Total lipid (fat) | 5,48 G | 100 g | 2,0002 G |
| Total Sugars | 2,74 G | 100 g | 1,0001 G |
| Calcium, Ca | 110 MG | 100 g | 40,15 MG |
| Energy | 329 KCAL | 100 g | 120,085 KCAL |
| Molybdenum, Mo | 104 UG | 100 g | 37,96 UG |
| Pantothenic acid | 13,699 MG | 100 g | 5,000135 MG |
| Vitamin K (phylloquinone) | 109,6 UG | 100 g | 40,004 UG |
| Biotin | 82 UG | 100 g | 29,93 UG |
| Vitamin E | 27 MG_ATE | 100 g | 9,855 MG_ATE |
| Zinc, Zn | 6,3 MG | 100 g | 2,2995 MG |
| Fiber, total dietary | 21,9 G | 100 g | 7,9935 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Fiber, soluble | 5 G | 100 g | 1,825 G |
| Niacin | 27,397 MG | 100 g | 9,999905 MG |
| Protein | 54,79 G | 100 g | 19,99835 G |
| Carbohydrate, by difference | 21,92 G | 100 g | 8,0008 G |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Vitamin B-12 | 16,44 UG | 100 g | 6,0006 UG |
| Chromium, Cr | 96 UG | 100 g | 35,04 UG |
| Riboflavin | 2,329 MG | 100 g | 0,850085 MG |
| Potassium, K | 203 MG | 100 g | 74,095 MG |
| Manganese, Mn | 1 MG | 100 g | 0,365 MG |
| Iron, Fe | 4,93 MG | 100 g | 1,79945 MG |
| Selenium, Se | 58 UG | 100 g | 21,17 UG |
| Vitamin C, total ascorbic acid | 41,1 MG | 100 g | 15,0015 MG |
| Fatty acids, total polyunsaturated | 2,74 G | 100 g | 1,0001 G |
FoodData Central, registro FDC 1383581
Fuente: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Datos publicados bajo CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Fecha de recuperación de la fuente: 2026-10-29.
ORGANIC DELICIOUS MEAL REPLACEMENT SHAKE, FDC 1675817
Ninguna fecha de retirada publicada. Modificación USDA : 9 de septiembre de 2018 ; Disponibilidad USDA : 19 de marzo de 2021
Porción publicada: 36,5 g 1 SCOOP.
Traducción no disponible. Texto original, idioma: inglés.
ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC AMARANTH (SPROUT), ORGANIC BUCKWHEAT (SPROUT), ORGANIC MILLET (PEARL & SPROUT), ORGANIC QUINOA (SPROUT), ORGANIC ADZUKI BEAN (SPROUT), ORGANIC FLAX SEED (SPROUT), ORGANIC GARBANZO BEAN (SPROUT), ORGANIC LENTIL (SPROUT), ORGANIC PUMPKIN SEED (SPROUT), ORGANIC SESAME SEED (SPROUT), ORGANIC SUNFLOWER SEED (SPROUT) ORGANIC FIBER BLEND: ORGANIC TAPIOCA FIBER, ORGANIC CHIA SEED, ORGANIC FLAX MEAL ORGANIC FLAVOR BLEND: ORGANIC CACAO, ORGANIC CHOCOLATE FLAVORS, ORGANIC ERYTHRITOL, SEA SALT, ORGANIC STEVIA EXTRACT (LEAF), ORGANIC VANILLA FLAVOR ORGANIC FRUIT & VEGETABLE BLEND: ORGANIC SPINACH (LEAF), ORGANIC BAOBAB (FRUIT), ORGANIC APPLE (FRUIT), ORGANIC BEET (ROOT), ORGANIC BROCCOLI (STALK & FLOWER), ORGANIC CARROT (ROOT), ORGANIC TOMATO (FRUIT), ORGANIC GREEN BELL PEPPER (FRUIT), ORGANIC BRUSSELS SPROUT (LEAF), ORGANIC GINGER (ROOT), ORGANIC GARLIC (BULB), ORGANIC ONION (BULB), ORGANIC STRAWBERRY (FRUIT), ORGANIC CHERRY (FRUIT), ORGANIC PARSLEY (LEAF), ORGANIC CAULIFLOWER (FLOWER & STEM), ORGANIC BLACKBERRY (FRUIT), ORGANIC CABBAGE (LEAF), ORGANIC BLUEBERRY (FRUIT), ORGANIC RASPBERRY (FRUIT), ORGANIC KALE (LEAF), ORGANIC CUCUMBER (GOURD), ORGANIC CELERY (STALK), ORGANIC ASPARAGUS (FLOWER & STEM) ORGANIC GREENS BLEND: ORGANIC ALFALFA GRASS JUICE, ORGANIC SPIRULINA, ORGANIC BARLEY GRASS JUICE, ORGANIC OAT GRASS JUICE, ORGANIC WHEAT GRASS JUICE PROBIOTIC & ENZYME BLEND: LIPASE, PROTEASE, ASPERGILLOPEPSIN, BETA-GLUCANASE, CELLULASE, BROMELAIN, PHYTASE, LACTASE, PAPAIN, PEPTIDASE, PECTINASE, XYLANASE, HEMICELLULASE, [LACTOBACILLUS PLANTARUM, LACTOBACILLUS BULGARICUS] (1.5 BILLION CFU)| Nutriente publicado | Contenido USDA | Base publicada | Por porción (calculado) |
|---|---|---|---|
| Vitamin K (phylloquinone) | 109,6 UG | 100 g | 40,004 UG |
| Magnesium, Mg | 66 MG | 100 g | 24,09 MG |
| Manganese, Mn | 1 MG | 100 g | 0,365 MG |
| Fatty acids, total polyunsaturated | 2,74 G | 100 g | 1,0001 G |
| Carbohydrate, by difference | 21,92 G | 100 g | 8,0008 G |
| Niacin | 27,397 MG | 100 g | 9,999905 MG |
| Vitamin E | 27 MG_ATE | 100 g | 9,855 MG_ATE |
| Selenium, Se | 58 UG | 100 g | 21,17 UG |
| Fiber, soluble | 5 G | 100 g | 1,825 G |
| Total Sugars | 2,74 G | 100 g | 1,0001 G |
| Thiamin | 2 MG | 100 g | 0,73 MG |
| Protein | 54,79 G | 100 g | 19,99835 G |
| Total lipid (fat) | 5,48 G | 100 g | 2,0002 G |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Fatty acids, total monounsaturated | 1,37 G | 100 g | 0,50005 G |
| Pantothenic acid | 13,699 MG | 100 g | 5,000135 MG |
| Riboflavin | 2,329 MG | 100 g | 0,850085 MG |
| Energy | 329 KCAL | 100 g | 120,085 KCAL |
| Chromium, Cr | 96 UG | 100 g | 35,04 UG |
| Fiber, total dietary | 21,9 G | 100 g | 7,9935 G |
| Vitamin B-6 | 2,74 MG | 100 g | 1,0001 MG |
| Sodium, Na | 411 MG | 100 g | 150,015 MG |
| Calcium, Ca | 110 MG | 100 g | 40,15 MG |
| Zinc, Zn | 6,3 MG | 100 g | 2,2995 MG |
| Vitamin B-12 | 16,44 UG | 100 g | 6,0006 UG |
| Vitamin C, total ascorbic acid | 41,1 MG | 100 g | 15,0015 MG |
| Potassium, K | 203 MG | 100 g | 74,095 MG |
| Folate, total | 548 UG | 100 g | 200,02 UG |
| Iron, Fe | 4,93 MG | 100 g | 1,79945 MG |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Fiber, insoluble | 16 G | 100 g | 5,84 G |
| Molybdenum, Mo | 104 UG | 100 g | 37,96 UG |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Biotin | 82 UG | 100 g | 29,93 UG |
FoodData Central, registro FDC 1675817
Fuente: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Datos publicados bajo CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Fecha de recuperación de la fuente: 2026-10-29.
ORGANIC DELICIOUS MEAL REPLACEMENT SHAKE, FDC 2273035
Ninguna fecha de retirada publicada. Modificación USDA : 3 de febrero de 2022 ; Disponibilidad USDA : 23 de mayo de 2022
Porción publicada: 36,5 g 1 SCOOP.
Traducción no disponible. Texto original, idioma: inglés.
ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC AMARANTH (SPROUT), ORGANIC BUCKWHEAT (SPROUT), ORGANIC MILLET (PEARL & SPROUT), ORGANIC QUINOA (SPROUT), ORGANIC ADZUKI BEAN (SPROUT), ORGANIC FLAX SEED (SPROUT), ORGANIC GARBANZO BEAN (SPROUT), ORGANIC LENTIL (SPROUT), ORGANIC PUMPKIN SEED (SPROUT), ORGANIC SESAME SEED (SPROUT), ORGANIC SUNFLOWER SEED (SPROUT) ORGANIC FIBER BLEND: ORGANIC TAPIOCA FIBER, ORGANIC CHIA SEED, ORGANIC FLAX MEAL ORGANIC FLAVOR BLEND: ORGANIC CACAO, ORGANIC CHOCOLATE FLAVORS, ORGANIC ERYTHRITOL, SEA SALT, ORGANIC STEVIA EXTRACT (LEAF), ORGANIC VANILLA FLAVOR ORGANIC FRUIT & VEGETABLE BLEND: ORGANIC SPINACH (LEAF), ORGANIC BAOBAB (FRUIT), ORGANIC APPLE (FRUIT), ORGANIC BEET (ROOT), ORGANIC BROCCOLI (STALK & FLOWER), ORGANIC CARROT (ROOT), ORGANIC TOMATO (FRUIT), ORGANIC GREEN BELL PEPPER (FRUIT), ORGANIC BRUSSELS SPROUT (LEAF), ORGANIC GINGER (ROOT), ORGANIC GARLIC (BULB), ORGANIC ONION (BULB), ORGANIC STRAWBERRY (FRUIT), ORGANIC CHERRY (FRUIT), ORGANIC PARSLEY (LEAF), ORGANIC CAULIFLOWER (FLOWER & STEM), ORGANIC BLACKBERRY (FRUIT), ORGANIC CABBAGE (LEAF), ORGANIC BLUEBERRY (FRUIT), ORGANIC RASPBERRY (FRUIT), ORGANIC KALE (LEAF), ORGANIC CUCUMBER (GOURD), ORGANIC CELERY (STALK), ORGANIC ASPARAGUS (FLOWER & STEM) ORGANIC GREENS BLEND: ORGANIC ALFALFA GRASS JUICE, ORGANIC SPIRULINA, ORGANIC BARLEY GRASS JUICE, ORGANIC OAT GRASS JUICE, ORGANIC WHEAT GRASS JUICE PROBIOTIC & ENZYME BLEND: LIPASE, PROTEASE, ASPERGILLOPEPSIN, BETA-GLUCANASE, CELLULASE, BROMELAIN, PHYTASE, LACTASE, PAPAIN, PEPTIDASE, PECTINASE, XYLANASE, HEMICELLULASE, [LACTOBACILLUS PLANTARUM, LACTOBACILLUS BULGARICUS] (1.5 BILLION CFU)| Nutriente publicado | Contenido USDA | Base publicada | Por porción (calculado) |
|---|---|---|---|
| Vitamin B-6 | 2,74 MG | 100 g | 1,0001 MG |
| Niacin | 27,397 MG | 100 g | 9,999905 MG |
| Fiber, soluble | 5 G | 100 g | 1,825 G |
| Total Sugars | 2,74 G | 100 g | 1,0001 G |
| Sodium, Na | 411 MG | 100 g | 150,015 MG |
| Potassium, K | 203 MG | 100 g | 74,095 MG |
| Pantothenic acid | 13,699 MG | 100 g | 5,000135 MG |
| Thiamin | 2 MG | 100 g | 0,73 MG |
| Fiber, total dietary | 21,9 G | 100 g | 7,9935 G |
| Biotin | 82 UG | 100 g | 29,93 UG |
| Vitamin E | 27 MG_ATE | 100 g | 9,855 MG_ATE |
| Protein | 54,79 G | 100 g | 19,99835 G |
| Magnesium, Mg | 66 MG | 100 g | 24,09 MG |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Vitamin B-12 | 16,44 UG | 100 g | 6,0006 UG |
| Riboflavin | 2,329 MG | 100 g | 0,850085 MG |
| Vitamin C, total ascorbic acid | 41,1 MG | 100 g | 15,0015 MG |
| Calcium, Ca | 110 MG | 100 g | 40,15 MG |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Fiber, insoluble | 16 G | 100 g | 5,84 G |
| Zinc, Zn | 6,3 MG | 100 g | 2,2995 MG |
| Folate, total | 548 UG | 100 g | 200,02 UG |
| Total lipid (fat) | 5,48 G | 100 g | 2,0002 G |
| Fatty acids, total monounsaturated | 1,37 G | 100 g | 0,50005 G |
| Manganese, Mn | 1 MG | 100 g | 0,365 MG |
| Energy | 329 KCAL | 100 g | 120,085 KCAL |
| Fatty acids, total polyunsaturated | 2,74 G | 100 g | 1,0001 G |
| Carbohydrate, by difference | 21,92 G | 100 g | 8,0008 G |
| Iron, Fe | 4,93 MG | 100 g | 1,79945 MG |
FoodData Central, registro FDC 2273035
Fuente: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Datos publicados bajo CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Fecha de recuperación de la fuente: 2026-10-29.
ORGANIC DELICIOUS MEAL REPLACEMENT SHAKE, FDC 2365127
Ninguna fecha de retirada publicada. Modificación USDA : 3 de febrero de 2022 ; Disponibilidad USDA : 7 de diciembre de 2022
Porción publicada: 36,5 g 1 SCOOP.
Traducción no disponible. Texto original, idioma: inglés.
ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC SPROUTED BROWN RICE PROTEIN, ORGANIC AMARANTH (SPROUT), ORGANIC BUCKWHEAT (SPROUT), ORGANIC MILLET (PEARL & SPROUT), ORGANIC QUINOA (SPROUT), ORGANIC ADZUKI BEAN (SPROUT), ORGANIC FLAX SEED (SPROUT), ORGANIC GARBANZO BEAN (SPROUT), ORGANIC LENTIL (SPROUT), ORGANIC PUMPKIN SEED (SPROUT), ORGANIC SESAME SEED (SPROUT), ORGANIC SUNFLOWER SEED (SPROUT) ORGANIC FIBER BLEND: ORGANIC TAPIOCA FIBER, ORGANIC CHIA SEED, ORGANIC FLAX MEAL ORGANIC FLAVOR BLEND: ORGANIC CACAO, ORGANIC CHOCOLATE FLAVORS, ORGANIC ERYTHRITOL, SEA SALT, ORGANIC STEVIA EXTRACT (LEAF), ORGANIC VANILLA FLAVOR ORGANIC FRUIT & VEGETABLE BLEND: ORGANIC SPINACH (LEAF), ORGANIC BAOBAB (FRUIT), ORGANIC APPLE (FRUIT), ORGANIC BEET (ROOT), ORGANIC BROCCOLI (STALK & FLOWER), ORGANIC CARROT (ROOT), ORGANIC TOMATO (FRUIT), ORGANIC GREEN BELL PEPPER (FRUIT), ORGANIC BRUSSELS SPROUT (LEAF), ORGANIC GINGER (ROOT), ORGANIC GARLIC (BULB), ORGANIC ONION (BULB), ORGANIC STRAWBERRY (FRUIT), ORGANIC CHERRY (FRUIT), ORGANIC PARSLEY (LEAF), ORGANIC CAULIFLOWER (FLOWER & STEM), ORGANIC BLACKBERRY (FRUIT), ORGANIC CABBAGE (LEAF), ORGANIC BLUEBERRY (FRUIT), ORGANIC RASPBERRY (FRUIT), ORGANIC KALE (LEAF), ORGANIC CUCUMBER (GOURD), ORGANIC CELERY (STALK), ORGANIC ASPARAGUS (FLOWER & STEM) ORGANIC GREENS BLEND: ORGANIC ALFALFA GRASS JUICE, ORGANIC SPIRULINA, ORGANIC BARLEY GRASS JUICE, ORGANIC OAT GRASS JUICE, ORGANIC WHEAT GRASS JUICE PROBIOTIC & ENZYME BLEND: LIPASE, PROTEASE, ASPERGILLOPEPSIN, BETA-GLUCANASE, CELLULASE, BROMELAIN, PHYTASE, LACTASE, PAPAIN, PEPTIDASE, PECTINASE, XYLANASE, HEMICELLULASE, [LACTOBACILLUS PLANTARUM, LACTOBACILLUS BULGARICUS] (1.5 BILLION CFU)| Nutriente publicado | Contenido USDA | Base publicada | Por porción (calculado) |
|---|---|---|---|
| Folate, total | 548 UG | 100 g | 200,02 UG |
| Iron, Fe | 4,93 MG | 100 g | 1,79945 MG |
| Pantothenic acid | 13,699 MG | 100 g | 5,000135 MG |
| Potassium, K | 203 MG | 100 g | 74,095 MG |
| Thiamin | 2 MG | 100 g | 0,73 MG |
| Fatty acids, total polyunsaturated | 2,74 G | 100 g | 1,0001 G |
| Vitamin B-6 | 2,74 MG | 100 g | 1,0001 MG |
| Protein | 54,79 G | 100 g | 19,99835 G |
| Chromium, Cr | 96 UG | 100 g | 35,04 UG |
| Fiber, total dietary | 21,9 G | 100 g | 7,9935 G |
| Fatty acids, total saturated | 0 G | 100 g | 0 G |
| Vitamin C, total ascorbic acid | 41,1 MG | 100 g | 15,0015 MG |
| Riboflavin | 2,329 MG | 100 g | 0,850085 MG |
| Molybdenum, Mo | 104 UG | 100 g | 37,96 UG |
| Sodium, Na | 411 MG | 100 g | 150,015 MG |
| Total lipid (fat) | 5,48 G | 100 g | 2,0002 G |
| Carbohydrate, by difference | 21,92 G | 100 g | 8,0008 G |
| Biotin | 82 UG | 100 g | 29,93 UG |
| Niacin | 27,397 MG | 100 g | 9,999905 MG |
| Selenium, Se | 58 UG | 100 g | 21,17 UG |
| Fiber, soluble | 5 G | 100 g | 1,825 G |
| Cholesterol | 0 MG | 100 g | 0 MG |
| Vitamin E | 27 MG_ATE | 100 g | 9,855 MG_ATE |
| Vitamin K (phylloquinone) | 109,6 UG | 100 g | 40,004 UG |
| Fatty acids, total monounsaturated | 1,37 G | 100 g | 0,50005 G |
| Vitamin B-12 | 16,44 UG | 100 g | 6,0006 UG |
| Calcium, Ca | 110 MG | 100 g | 40,15 MG |
| Zinc, Zn | 6,3 MG | 100 g | 2,2995 MG |
| Fiber, insoluble | 16 G | 100 g | 5,84 G |
| Fatty acids, total trans | 0 G | 100 g | 0 G |
| Energy | 329 KCAL | 100 g | 120,085 KCAL |
| Manganese, Mn | 1 MG | 100 g | 0,365 MG |
| Magnesium, Mg | 66 MG | 100 g | 24,09 MG |
| Total Sugars | 2,74 G | 100 g | 1,0001 G |
FoodData Central, registro FDC 2365127
Fuente: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Datos publicados bajo CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Fecha de recuperación de la fuente: 2026-10-29.
Fuente oficial
Fuente: U.S. Department of Agriculture, Agricultural Research Service, FoodData Central, Branded Foods. Datos publicados bajo CC0 1.0 Universal, https://creativecommons.org/publicdomain/zero/1.0/. Fecha de recuperación de la fuente: 2026-10-29.
CC0 1.0 Universal, dominio público
Lista en la revisión oficial del (registro: USDA FoodData Central Branded, cohorte de complementos).
Lista registrada en 2022. Fotografíe el envase para comprobar si ha cambiado. Fotografiar el envase
Marca : GARDEN OF LIFE